Small Batch Witbier
|
Witbier
|
18.9 Litres |
1.051 |
1.014 |
4.89 |
14.66 |
3.52 °L
|
288 |
0 |
|
|
Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.2 g |
Creation
Date: 4/4/2021 8:57 AM |
Notes: |
|
139 Rice Kolsch
|
Kölsch
|
7 Gallons |
1.05 |
1.013 |
4.93 |
22.95 |
4.54 °L
|
288 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:32 PM |
Notes: Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash
Fermentation:
Day 0: Pitch at 60°F
Day 7: Allow to rise to 68°F
Day 8: Apply 20PSI pressure, crash to 50°F
Day 9: Add gelatin
Day 10: Add dry hop (in a bag) / 1oz per keg (single hop)
Day 14: Package, force carbonate, condition, serve. |
|
Strength In Numbers
|
Dark American Lager
|
37.9 Litres |
1.05 |
1.012 |
4.9 |
32.89 |
26.65 °L
|
288 |
0 |
|
|
Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 9:33 AM |
Notes: |
|
SMaSH First Born
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.049 |
1.012 |
4.86 |
50.42 |
5.28 °L
|
288 |
0 |
|
|
Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/15/2023 3:24 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.05 |
1.012 |
4.89 |
29.26 |
30.23 °L
|
288 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 2:02 AM |
Notes: |
|
Nice And Smooth
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
48.61 |
4.58 °L
|
288 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 7:41 PM |
Notes: |
|
#101
|
Gose
|
4.65 Gallons |
1.048 |
1.01 |
4.92 |
12.66 |
4.12 °L
|
288 |
0 |
|
|
Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:00 PM |
Notes: |
|
FalconColumbusAle
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.93 |
49.45 |
5.33 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 7:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
26.45 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:52 AM |
Notes: |
|
Guinness #1
|
No Profile Selected |
12 Gallons |
1.05 |
1.012 |
4.88 |
33.42 |
21.27 °L
|
288 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:50 PM |
Notes: |
|
Fruity Pale Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.009 |
4.88 |
30.84 |
5.92 °L
|
288 |
0 |
|
Author:
|
|
Brewers Choice Home Brewing
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:09 AM |
Notes: |
|
Milk Stout
|
American Porter
|
12 Litres |
1.05 |
1.012 |
4.88 |
25.69 |
37.33 °L
|
288 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:11 AM |
Notes: |
|
Kveik Blend Blonde
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.9 |
15.51 |
4.03 °L
|
288 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 4:35 PM |
Notes: |
|
Frutos Rojos
|
Fruit Beer
|
20 Litres |
1.053 |
1.015 |
4.9 |
14.33 |
10.94 °L
|
288 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:24 PM |
Notes: |
|
Jobstown American Farmhouse Ale
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.9 |
19.25 |
7.83 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:04 PM |
Notes: |
|
Petes Original
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
0 |
50 °L
|
288 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:02 PM |
Notes: |
|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
29.13 |
3 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:01 PM |
Notes: |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.09 °L
|
288 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:53 AM |
Notes: |
|
Timber Lager
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
0 |
4.16 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:13 AM |
Notes: |
|
Blanche
|
Weissbier
|
15 Litres |
1.052 |
1.014 |
4.94 |
17.11 |
3.64 °L
|
288 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:39 PM |
Notes: |
|
|
|