|
#1 Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.03 |
1.004 |
3.43 |
7.19 |
2.62 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 1/29/2021 2:25 PM |
| Notes: |
|
|
Sod
|
American Light Lager
|
23 Litres |
1.032 |
1.005 |
3.48 |
11.17 |
2.66 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 11:38 PM |
| Notes: |
|
|
Fullers Chiswick Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.035 |
1.006 |
3.8 |
26.11 |
7.04 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:03 PM |
| Notes: |
|
|
Red Ken 30L
|
American Light Lager
|
30 Litres |
1.038 |
1.009 |
3.69 |
68.94 |
41.88 °L
|
320 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:44 AM |
| Notes: |
|
|
Keward APA Version 2
|
American Pale Ale
|
23 Litres |
1.042 |
1.014 |
3.61 |
46.95 |
5.34 °L
|
320 |
2 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
22 Litres |
1.041 |
1.01 |
4.02 |
0 |
5.99 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 9:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.6 |
0 |
13.61 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:32 AM |
| Notes: |
|
|
Afinity Breeze (saison)
|
No Profile Selected |
19 Litres |
1.035 |
1.006 |
3.78 |
19.99 |
3 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
40 Litres |
1.039 |
1.013 |
3.42 |
0 |
5.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:41 PM |
| Notes: |
|
|
Ur Pullin My Lager
|
American Lager
|
3 Gallons |
1.033 |
1.005 |
3.56 |
10.13 |
2.12 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/4/2021 12:05 AM |
| Notes: |
|
|
My Blonde
|
Blonde Ale
|
21 Litres |
1.038 |
1.009 |
3.87 |
16.36 |
2.85 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:48 AM |
| Notes: |
|
|
Lindlia Spesial
|
No Profile Selected |
24 Litres |
1.039 |
1.01 |
3.87 |
45.95 |
2.71 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
17.55 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:24 PM |
| Notes: |
|
|
Casino Rye Ale
|
Roggenbier (German Rye Beer)
|
25 Litres |
1.041 |
1.01 |
4.01 |
0 |
13.48 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.036 |
1.009 |
3.5 |
4.83 |
2.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:21 AM |
| Notes: |
|
|
Seltzer Test
|
Experimental Beer
|
5 Gallons |
1.03 |
1 |
3.85 |
0 |
0.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:17 AM |
| Notes: |
|
|
Apoco Lips 2020
|
Dry Stout
|
23 Litres |
1.034 |
1.009 |
3.34 |
12.56 |
30.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:46 AM |
Notes:
We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste.
I will be brewing this again.
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|
|
Inglesa Paraguaia
|
Standard/Ordinary Bitter
|
20 Litres |
1.035 |
1.01 |
3.33 |
29.37 |
4.07 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:19 PM |
| Notes: |
|
|
Hefe 1
|
Weissbier
|
1 Gallons |
1.041 |
1.01 |
4.01 |
14.09 |
3.65 °L
|
320 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:09 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
2 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:21 PM |
| Notes: |
|
|
|
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