Homebrew Beer Recipes

Page 11080 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 Berliner Weisse	Berliner Weisse	20 Litres	1.03	1.004	3.43	7.19	2.62 °L	320	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 1/29/2021 2:25 PM Notes:
Sod	American Light Lager	23 Litres	1.032	1.005	3.48	11.17	2.66 °L	320	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 11:38 PM Notes:
Fullers Chiswick Bitter	Ordinary Bitter	10.5 Gallons	1.035	1.006	3.8	26.11	7.04 °L	320	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 12:03 PM Notes:
Red Ken 30L	American Light Lager	30 Litres	1.038	1.009	3.69	68.94	41.88 °L	320	0
Author: Q Brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:44 AM Notes:
Keward APA Version 2	American Pale Ale	23 Litres	1.042	1.014	3.61	46.95	5.34 °L	320	2
Author: Filtonian Boil Size: 27.49 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 5:29 PM Notes:
Awesome Recipe	Best Bitter	22 Litres	1.041	1.01	4.02	0	5.99 °L	320	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.6	0	13.61 °L	320	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:32 AM Notes:
Afinity Breeze (saison)	No Profile Selected	19 Litres	1.035	1.006	3.78	19.99	3 °L	320	0
Author: EmmaTee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:20 PM Notes:
Awesome Recipe	Bière de Garde	40 Litres	1.039	1.013	3.42	0	5.06 °L	320	0
Author: joeb1230 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:41 PM Notes:
Ur Pullin My Lager	American Lager	3 Gallons	1.033	1.005	3.56	10.13	2.12 °L	320	0
Author: Pjc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/4/2021 12:05 AM Notes:
My Blonde	Blonde Ale	21 Litres	1.038	1.009	3.87	16.36	2.85 °L	320	0
Author: Pandeló Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:48 AM Notes:
Lindlia Spesial	No Profile Selected	24 Litres	1.039	1.01	3.87	45.95	2.71 °L	320	0
Author: Lindlia Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 12:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	17.55 °L	320	0
Author: Priceless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2020 10:24 PM Notes:
Casino Rye Ale	Roggenbier (German Rye Beer)	25 Litres	1.041	1.01	4.01	0	13.48 °L	320	0
Author: Pesvardur Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 9:52 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.036	1.009	3.5	4.83	2.72 °L	320	0
Author: lxs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:21 AM Notes:
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	320	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
Apoco Lips 2020	Dry Stout	23 Litres	1.034	1.009	3.34	12.56	30.06 °L	320	0
Author: Sean Lorenz-Duvall Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:46 AM Notes: We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste. I will be brewing this again.
Inglesa Paraguaia	Standard/Ordinary Bitter	20 Litres	1.035	1.01	3.33	29.37	4.07 °L	320	0
Author: Fabio Barbosa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:19 PM Notes:
Hefe 1	Weissbier	1 Gallons	1.041	1.01	4.01	14.09	3.65 °L	320	1
Author: c32c3m Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:09 PM Notes:
Pilsner	Czech Pale Lager	2 Gallons	1.039	1.01	3.82	0	4.74 °L	320	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:21 PM Notes:
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