Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Blacken	Blonde Ale	50 Litres	1.051	1.009	5.46	18.36	5.56 °L	329	0
Author: Boil Size: 63.49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:08 PM Notes:
LSTME Kozel	Czech Pale Lager	175 Litres	1.051	1.009	5.45	28.52	21.5 °L	329	0
Author: ABA-LI Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:53 AM Notes:
Session IPA V1	Experimental Beer	38 Litres	1.052	1.01	5.51	29.9	4 °L	329	0
Author: Guillermo Guibert Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 10/7/2023 5:56 PM Notes:
Altbier II	Altbier	6.25 Gallons	1.055	1.013	5.49	30.34	14.02 °L	329	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 10/6/2022 12:19 AM Notes: Gold, Standard Beer (12 entries) Bronze, Best of Show 2023 Badger Brew-off, Madison, WI
Kiwi Pale IPA	English IPA	10 Litres	1.053	1.011	5.51	59.62	8.12 °L	329	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 5/14/2022 7:50 PM Notes:
Freedom Pale Ale	American Wheat Beer	5 Gallons	1.059	1.017	5.47	19.33	6.63 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/6/2022 12:05 AM Notes:
IPA 200L	Specialty IPA: Red IPA	260 Litres	1.052	1.01	5.51	49.75	9.81 °L	329	0
Author: diadavilaala Boil Size: 280 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:46 AM Notes:
Fresh IPS Clone	No Profile Selected	5.5 Gallons	1.055	1.013	5.51	0	3.91 °L	329	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:50 PM Notes:
U.S.A. A.P.A.	Blonde Ale	5.25 Gallons	1.054	1.012	5.5	44.75	6.12 °L	329	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 7:50 PM Notes:
Bavarian Märzen (Oktoberfest)	Oktoberfest/Märzen	25 Litres	1.056	1.014	5.49	23.37	10.13 °L	329	1
Author: AndrewB Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:32 PM Notes:
Saison	Saison	11 Gallons	1.045	1.003	5.52	14.37	3.91 °L	329	0
Author: paul_mullinax Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:19 PM Notes: Yeast Notes - Fine tuned over two years, this blend morphed over time to become an elegant powerhouse of classic Saison spice, stone-fruit Brett, lactic tartness and a dry but well-rounded body. The final master blend consists of Saison yeast, wild Saccharomyces, rare Brettanomyces and an opportunistic Lactobacillus culture. At temperatures as low as 68F (20C) The Mad Fermentationist Saison Blend exhibits a relatively clean primary fermentation profile and high attenuation. Traditional saison temperatures (around 80F/27C) bring out citrus and elevated phenols (pepper and clove). The Brett character shifts depending on wort composition, as maltier beers emphasize cherry and stone fruit qualities. This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
Gers3	No Profile Selected	21 Litres	1.054	1.012	5.46	24.82	10.4 °L	329	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:47 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.056	1.014	5.51	0	14.58 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 8:21 AM Notes:
231112_오랜만의 IPA	American IPA	20.8 Litres	1.054	1.012	5.49	60.07	7.99 °L	329	0
Author: superrrpivo Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 131.5 g Creation Date: 5/7/2020 9:40 AM Notes:
Munich Helles	Bohemian Pilsener	5.5 Gallons	1.054	1.012	5.46	20.1	4.96 °L	329	1
Author: Glenn Lehrman Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:14 PM Notes:
Spring Saison	Saison	19 Litres	1.052	1.01	5.46	32.79	8.04 °L	329	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:08 AM Notes:
Schwarzbier #2	Schwarzbier	7 Gallons	1.05	1.009	5.47	28.82	26.12 °L	329	3
Author: Winehead2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:02 AM Notes:
American Honey Pale Ale	American Pale Ale	1 Gallons	1.049	1.007	5.52	52.61	11.59 °L	329	0
Author: Boy96792 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:57 PM Notes:
Weisse	Weizen/Weissbier	21 Litres	1.057	1.015	5.52	11.45	4.38 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:00 AM Notes:
Jachin Summer Blonde (v1)	Blonde Ale	5 Gallons	1.051	1.009	5.5	40.48	3.54 °L	329	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:52 PM Notes:
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