View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freedom Pale Ale

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday February 6th 2022

Pineapple Honey Wheat (DME)

by Worts & All

OG: 1.045 FG: 1.006 ABV: 5.0% IBU: 16

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

19.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME)	44	3.2	11.9%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	71.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Wheat6 oz Wheat	38	1.8	4.4%
12 oz	Gambrinus - Honey Malt12 oz Honey Malt	37	25	8.9%
5 oz	Briess - Carapils Copper5 oz Carapils Copper	34	30	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Charles Faram - Citra0.25 oz Citra Hops	Pellet	12.5	Boil	30 min	7.4	25%
0.25 oz	Northern Brewer - Mosaic0.25 oz Mosaic Hops	Pellet	11.2	Boil	20 min	5.22	25%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Boil	10 min	6.7	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Charles Faram - Citra (Pellet)	7.4	25%
0.25 oz	Northern Brewer - Mosaic (Pellet)	5.22	25%
0.50 oz	BSG - Citra (Pellet)	6.7	50%
1 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!