Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Kohatu23 g Kohatu Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
28.78 |
51.1% |
|
22 g |
Progress22 g Progress Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
30.84 |
48.9% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Kiwi pale IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.51%, IBU 59.62, SRM 8.12, Fermentables: (Maris Otter Pale, Crystal Malt) Hops: (Kohatu, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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