Kiwi pale IPA - Beer Recipe - Brewer's Friend

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Kiwi pale IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 14th 2022
1.053
1.011
5.5%
59.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 g United Kingdom - Maris Otter Pale2150 g Maris Otter Pale 38 3.75 95.6%
100 g Thomas Fawcett - Crystal Malt100 g Crystal Malt 33 61 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Kohatu23 g Kohatu Hops Leaf/Whole 5 Boil at 100 °C 60 min 28.78 51.1%
22 g Progress22 g Progress Hops Leaf/Whole 5.6 Boil 60 min 30.84 48.9%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9
Mash volume with grains 10.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Kiwi pale IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.51%, IBU 59.62, SRM 8.12, Fermentables: (Maris Otter Pale, Crystal Malt) Hops: (Kohatu, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 20:22 UTC