Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.97 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.42 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Distilled Water
"Fresh IPS Clone" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 5.51%, IBU 0, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-14 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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