Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEipa Jul 2020	Specialty IPA: New England IPA	40 Litres	1.049	1.01	5.05	36.5	4.51 °L	266	0
Author: miguelgdl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 7/30/2020 3:55 PM Notes:
MI Blonde Baby	Blonde Ale	6 Gallons	1.049	1.01	5.04	21.63	5.39 °L	266	1
Author: Bay Brewing Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 4:04 PM Notes: Mash at 146°F (63°C) for 60 min. Boil for 60 min., adding hops according to recipe. Cool wort to 60°F (16°C). Aerate wort and pitch yeast starter. Allow to free rise to 65°F (18°C), and maintain temperature for 7 days. Raise temperature to 68°F (20°C) for another 7 days.
Winter's Warmers Milk Stout	American Stout	5.25 Gallons	1.062	1.024	5.1	45.58	40.25 °L	266	0
Author: Drew Nealis Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:20 PM Notes:
Húskarl Hazy Pale	American Pale Ale	20 Litres	1.053	1.015	5.04	35.67	4.98 °L	266	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:50 PM Notes: +250g oat husks in mash.
Redvuelo Rosello	Irish Red Ale	85 Litres	1.052	1.013	5.09	13.74	16.19 °L	266	0
Author: Boil Size: 92.6 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:15 PM Notes:
Smoked Montana	No Profile Selected	18 Litres	1.05	1.011	5.05	21.37	22.34 °L	266	0
Author: Mi Perro Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 8:14 PM Notes:
Belgian Golden	No Profile Selected	171 Gallons	12.439	2.954	5.08	25.11	3.78 °L	266	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:15 PM Notes:
Smooth Vibe Galaxy	No Profile Selected	230 Gallons	1.051	1.012	5.09	31.07	5.23 °L	266	0
Author: Tim Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:12 PM Notes:
Fall Down Brown	No Profile Selected	5.5 Gallons	1.053	1.014	5.08	25.26	24.43 °L	266	0
Author: Travie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:58 PM Notes:
Marzen	Märzen	5.5 Gallons	1.051	1.013	5.03	28.75	10.76 °L	266	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 11:30 PM Notes: Cut ~ 50% RO.
Weiss	Weissbier	50 Litres	1.045	1.006	5.05	12.42	4.07 °L	266	0
Author: ozwaldrs Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:31 PM Notes:
100% Brett Blond	No Profile Selected	5 Gallons	1.048	1.01	5.06	40.72	4.01 °L	266	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:31 PM Notes:
LienyRed	American Lager	5 Gallons	1.05	1.012	5.05	18.32	10.16 °L	266	0
Author: Field_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:54 PM Notes:
Light Ale	No Profile Selected	19 Litres	1.052	1.013	5.1	38.99	12.13 °L	266	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:09 PM Notes:
Bonsak Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.007	5.06	39.95	2.85 °L	266	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 4/8/2020 11:25 AM Notes: Malt from Bonsak farm in Skogn, Norway
Orange Zest Ale (extract)	No Profile Selected	5.7 Gallons	1.052	1.013	5.11	20	3.53 °L	266	0
Author: rmmyers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:12 PM Notes:
Bryggepölen Pilsner	German Pilsner (Pils)	20 Litres	1.051	1.013	5.05	45.17	3.92 °L	266	0
Author: Mats54 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:57 PM Notes:
Juliette (2020)	Witbier	4.75 Gallons	1.051	1.012	5.08	15.94	3.78 °L	266	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:08 PM Notes: Brew Day 6/30/20 - Mash started at 8:13 AM - Initial mash temp = 150 degrees F - Temp check at 8:55 AM = 150 degrees F - End mash temp at 9:15 AM = 149.5 degrees F - Added one extra quart to sparge (14 qts total) - Starting volume at beginning of boil = 6 gallons - Volume in fermenter = 4.75 gallons - OG = 1.041 - I am not sure why this is so low. My pH may have been off or the mash was too thin. -Gravity on 7/7/20 = 1.010 -FG = 1.009 -ABV = 4.2%
Kolsch 2nd Try	Kölsch	5.5 Gallons	1.05	1.011	5.1	37.48	6.41 °L	266	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:20 PM Notes:
Alien Prairie Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.015	5.1	35.35	14.42 °L	266	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar (in keg) Priming Amount: 3.75 Creation Date: 2/10/2019 8:08 AM Notes: Brewed on 2/10/19 Mash grains for 45 minutes starting at 160 F. Add to brew pot and add DME. Bring to boil and add 0,5 oz Simcoe hops. Boil 30 minutes. Add wort from mash, return to boil. Add LME and 0.5 oz simcoe hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.0 oz Ahtanum hops. Stir and sit for 5 minutes. Move to cold water bath to cool. Fermented in Catalyst Sg = 1054 Rg = 1015 on 2/23/19 Fg = 1015 on 3/3/19 Keg conditioned for 2 weeks at 68 F Cold conditioned for 1 week under pressure (12 psi)
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