Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AF_NEIPA_Citra	Specialty IPA: New England IPA	3 Gallons	1.063	1.012	6.69	16.48	5.37 °L	318	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:22 AM Notes:
Last Place	Ordinary Bitter	5.5 Gallons	1.071	1.021	6.66	0	50 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/12/2025 1:46 AM Notes:
생활맥주_앰버라거	International Amber Lager	18 Litres	1.06	1.009	6.72	16.98	13.93 °L	318	1
Author: JAKE HAN Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:30 AM Notes:
Sunday Saison	Witbier	19 Litres	1.056	1.005	6.68	0	3.71 °L	318	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:36 PM Notes:
Neipa Prueba	Specialty IPA: New England IPA	13 Litres	1.063	1.012	6.69	32.81	5.9 °L	318	0
Author: Boil Size: 18.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:50 PM Notes:
Freedom Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.021	6.72	30.54	6.11 °L	318	2
Author: Nate99 Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/15/2022 3:57 PM Notes: Scotch Ale
Dirty SMASH	American IPA	5.5 Gallons	1.067	1.016	6.7	28.84	31.99 °L	318	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:47 PM Notes: 6 tsp gypsum 6.5 calcium chloride
Riverward IPA	No Profile Selected	5.5 Gallons	1.065	1.014	6.7	0	4.37 °L	318	0
Author: KeatingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:51 PM Notes:
German Hefeweizen DME	Weissbier	5 Gallons	1.065	1.014	6.68	8.16	4.17 °L	318	0
Author: Barney78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/12/2021 5:08 PM Notes: Brewed on 3/7/21. OG seemed off the charts, was 1.080 after cooled to 76-77 degrees. Tested using Brewmaster's Select hydrometer. I did squeeze the muslin bag that had the white wheat in it to get all of the liquid out of it utilizing a strainer (perhaps that was the extra sugar to make the OG so high?). Using a 6.5 gallon glass carboy, started with bubble airlock and switched to large overflow tube (ended up not needing) on 3rd day due to having rigorous yeast activity the next day with 2 inch formed krausen. On the 4th day the activity slowed tremendously and is at a snails pace. The air escaping the tube is at about 10 seconds on day 6. Still fermenting will test FG on Sunday. FG on day 7 was 1.010. Everything sanitized with Star San.
DDH IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.69	64.84	4.37 °L	318	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 2/13/2021 4:28 PM Notes:
Pale	German Leichtbier	50 Litres	1.066	1.015	6.64	60.63	12.5 °L	318	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:28 AM Notes:
Hugh De Garde	Bière de Garde	10 Gallons	1.06	1.009	6.73	23.98	11.44 °L	318	0
Author: pokpok Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
1.5BBL Starter 36lb DME Xlight	No Profile Selected	63 Gallons	1.061	1.01	6.67	0	2.45 °L	318	0
Author: Dalevp Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:53 PM Notes:
Maibock	Maibock/Helles Bock	31 Gallons	1.067	1.016	6.72	27.04	9.06 °L	318	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:35 PM Notes:
Amber	Märzen	5 Gallons	1.068	1.017	6.72	0	13.88 °L	318	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:27 AM Notes:
Baby Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.068	1.017	6.68	0	4.46 °L	318	0
Author: Dalevp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 4:31 PM Notes:
Oktoberfest	Märzen	2.5 Gallons	1.06	1.009	6.66	21.61	10.65 °L	318	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:48 PM Notes:
CIPA	American IPA	19 Litres	1.062	1.01	6.71	67.34	3.53 °L	318	0
Author: Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:35 AM Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/ Mash Schedule: 60 C for 45 min 70 C for 30 min 72 C for 10 min 76 C for 10 min Ferment at 18 C
Patchwork Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.66	65.31	7.46 °L	318	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:05 AM Notes:
Porter	American Porter	23 Litres	1.062	1.011	6.71	19.13	49.82 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:12 AM Notes:
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