Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.43	12.12	5.31 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:03 PM Notes:
The Stag Rides Again; Premium Bitter; 19Sep2024	Special/Best/Premium Bitter	5 Gallons	1.045	1.013	4.32	35.63	12.63 °L	287	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:18 PM Notes:
Sour Puss - Margarita	Gose	5 Litres	1.037	1.005	4.24	14.16	3.22 °L	287	2
Author: Viladocat Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 9:56 AM Notes: Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 9.27 °P, 1.037 FG - Corrected: 0.86 °P, 1.003 Alcohol By Volume: 4.53%
Belgian Wit	Witbier	5 Gallons	1.043	1.011	4.26	0	3.53 °L	287	1
Author: Grantsman Beer Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 6:20 PM Notes:
LG Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.38	20.36	3.7 °L	287	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 2:03 PM Notes: Add lemongrass at flameout. Steep for 5 mins then whirlpool/chill.
Mexican Lager	No Profile Selected	5 Gallons	1.044	1.011	4.36	10.7	2.96 °L	287	0
Author: rg33 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 2:06 AM Notes:
AG73	Dry Stout	23 Litres	1.044	1.011	4.38	59.89	26.31 °L	287	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:51 PM Notes:
SBC Asahi Black	Schwarzbier	21 Litres	1.04	1.007	4.31	22.73	22.24 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 10:54 AM Notes:
Galaxy Session	Blonde Ale	23 Litres	1.04	1.007	4.27	31.37	5.16 °L	287	0
Author: Damo New Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 9:50 PM Notes:
English Mild	Mild	4.5 Gallons	1.04	1.007	4.27	14.47	12.96 °L	287	1
Author: mr1000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/3/2022 5:35 AM Notes: To build a yeast cake for Barleywine pitch
Helles	Munich Helles	5.5 Gallons	1.042	1.009	4.35	18.45	4.62 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:47 PM Notes: 33 g Dry Yeast (3 packs)
Beertown Brown (ABS All Grain Kit)	British Brown Ale	6.5 Gallons	1.041	1.008	4.36	43.41	22.55 °L	287	1
Author: cmhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:17 PM Notes:
Dort 1G V4 - Post Brew Adjusted	Munich Helles	1 Gallons	1.044	1.012	4.26	48.88	7.9 °L	287	0
Author: S.Purks Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.45oz Creation Date: 4/20/2020 3:49 AM Notes:
ファッツ周年セルツァー	No Profile Selected	440 Litres	8.249	-0.002	4.31	0	0.86 °L	287	0
Author: Repu Boil Size: 450 Litres Boil Time: 10 Boil Gravity: 8.1 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:50 AM Notes: ・水のいじり方 19Ｌ→４００Ｌ　 MgSO4 1.25g　→26g MgCL 1.25g →26ｇ NaHO3 1.5g　→31g ゼラチン
Cerveja Do Jonas 2019	American IPA	23 Litres	1.043	1.011	4.25	31.64	4.66 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 3:36 PM Notes:
Sessionable Ipa	American IPA	5 Gallons	1.047	1.015	4.29	60.09	6.27 °L	287	0
Author: gabesinger22 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:39 PM Notes:
Awesome Recipe	Belgian Pale Ale	42 Litres	1.042	1.008	4.4	25	15.24 °L	287	0
Author: Brewnow Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:09 PM Notes:
Kjetils Aprikoser	Witbier	50 Litres	1.044	1.011	4.34	35.67	3 °L	287	0
Author: ThomasH Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.05	1.016	4.44	14.85	35.7 °L	287	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 20.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:06 PM Notes:
Fullers ESB Clone	Best Bitter	3.5 Gallons	1.048	1.015	4.39	43.46	9.7 °L	287	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:49 PM Notes:
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