|
Octoberff
|
Märzen
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:06 PM |
| Notes: |
|
|
Andrew Geyer's American Amber Ale
|
American Amber Ale
|
2 Gallons |
1.045 |
1.011 |
4.51 |
37.99 |
26.67 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:07 PM |
Notes: OG: 1.045-1.060
FG: 1.010-1.1015
ABV: 4.5-6.2
IBU: 25-40
SRM: 10-17 |
|
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
10.492 |
1.933 |
4.53 |
33.93 |
32.69 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 10:00 PM |
| Notes: |
|
|
2bbl Amber Ale
|
American Amber Ale
|
65 Gallons |
1.05 |
1.015 |
4.51 |
29.94 |
14.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 7:35 PM |
| Notes: |
|
|
Terminator 2
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.62 |
35.33 |
4.29 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:14 AM |
| Notes: |
|
|
NUTTY MAN BROWN ALE
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.63 |
26.29 |
21.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 11:51 PM |
| Notes: |
|
|
Czech Pils 2
|
Czech Premium Pale Lager
|
3.2 Gallons |
1.048 |
1.013 |
4.59 |
34.16 |
3.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/11/2023 6:50 PM |
| Notes: Use Bootleg pilsner urquell strain instead of imperial |
|
|
Instant Pot Rice Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.96 |
4.45 °L
|
374 |
2 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:16 PM |
| Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
|
Summer Pale 1
|
British Golden Ale
|
21 Litres |
1.043 |
1.009 |
4.53 |
26.37 |
5.14 °L
|
374 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:00 PM |
| Notes: |
|
|
Red Ale ROCK 15bbl
|
No Profile Selected |
1019 Litres |
1.046 |
1.012 |
4.63 |
18.03 |
14.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1078 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:20 PM |
| Notes: |
|
|
Ruaidh - Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
47.55 |
12.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 5:20 PM |
| Notes: |
|
|
Portal Galaxy
|
Blonde Ale
|
23 Litres |
1.048 |
1.013 |
4.56 |
23.32 |
4.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:26 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
11.37 |
12.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:24 PM |
| Notes: |
|
|
Beer Games
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
46.2 |
6.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:39 AM |
Notes: AllDay IPA Clone
Brewed 6/4/20
OG 1.044
DryHop after 6 days(6/10/20) - FG 1.006 - ABV=4.99% |
|
|
Scottish Export
|
Scottish Export
|
45 Litres |
1.048 |
1.013 |
4.58 |
19.98 |
15.54 °L
|
374 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:04 AM |
| Notes: |
|
|
G Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.65 |
40.18 |
25.67 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2019 11:11 PM |
| Notes: |
|
|
Melon Berry Dank
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.57 |
36.36 |
4 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:42 AM |
| Notes: |
|
|
Hoppy Holidays
|
Winter Seasonal Beer
|
10 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:36 PM |
| Notes: |
|
|
Irlanda 2
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.58 |
19.77 |
14.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:01 PM |
| Notes: |
|
|
Actual Oatmeal Stout
|
American Light Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
28.06 |
35.6 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:27 AM |
| Notes: |
|
|
|
|