|
Braggot
|
Braggot
|
2.5 Gallons |
1.104 |
1.021 |
10.93 |
0 |
4.3 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
CBBP Baltic Porter 2025
|
Baltic Porter
|
22 Litres |
1.089 |
1.016 |
9.54 |
38.08 |
29.72 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 3:07 AM |
| Notes: |
|
|
Return Of The Mariner
|
American Barleywine
|
12 Gallons |
1.098 |
1.023 |
9.8 |
89.94 |
17.54 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:44 PM |
| Notes: |
|
|
Chetau De Baloo Strong
|
No Profile Selected |
15 Litres |
1.081 |
1.008 |
9.52 |
23.89 |
15.88 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 1:07 PM |
| Notes: |
|
|
Saison Framboise
|
Saison
|
5.5 Gallons |
1.09 |
1.011 |
10.35 |
11.86 |
7.11 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 2:22 AM |
| Notes: |
|
|
Blueberry Wine
|
No Profile Selected |
1 Gallons |
1.107 |
1 |
14.02 |
0 |
0 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:52 PM |
| Notes: |
|
|
Mangrove DIPA
|
American IPA
|
465 Gallons |
21.304 |
4.294 |
9.44 |
125.95 |
7.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 90 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:23 PM |
| Notes: |
|
|
Braggot Belgian Ale Style
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.104 |
1.02 |
11.03 |
20.39 |
16.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/26/2021 9:22 PM |
| Notes: |
|
|
Alcoholic Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.101 |
1.01 |
11.94 |
42.72 |
5.78 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:36 AM |
| Notes: |
|
|
I. P.ee A.ggressively
|
American IPA
|
18 Litres |
1.104 |
1.026 |
10.24 |
64.17 |
9.29 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:58 AM |
| Notes: |
|
|
Sailor Monkey
|
Experimental Beer
|
5.5 Gallons |
1.098 |
1.021 |
10.04 |
52.95 |
43.9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:10 PM |
| Notes: For primary can soak oak chips in brandy/whiskey/bourbon. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
200 Gallons |
1.131 |
1.033 |
12.89 |
0 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 86.94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:16 PM |
| Notes: |
|
|
TWO RIVERS BREWING CO.’S ESOTERIK CLONE
|
Imperial Stout
|
12.5 Litres |
1.09 |
1.015 |
9.76 |
21.58 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:13 AM |
| Notes: |
|
|
Multi Mash Monstrosity
|
Imperial Stout
|
13.5 Gallons |
1.121 |
1.025 |
12.58 |
88.67 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:53 PM |
| Notes: |
|
|
Cossack Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.8 |
52.56 |
40.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.08 |
1 |
10.55 |
0 |
10.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:46 PM |
| Notes: |
|
|
The Dementor
|
Russian Imperial Stout
|
24.5 Litres |
1.106 |
1.029 |
10.13 |
71.2 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:30 AM |
| Notes: |
|
|
Belgian Tipel
|
Tipel |
15 Gallons |
1.089 |
1.011 |
10.25 |
29.08 |
7.54 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:18 PM |
| Notes: |
|
|
Rye Pa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.1 |
1.025 |
9.84 |
58.63 |
25.21 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:36 PM |
| Notes: |
|
|
BB NEIPA
|
American IPA
|
170.5 Gallons |
1.097 |
1.023 |
9.67 |
61.3 |
6.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:09 PM |
| Notes: |
|
|
|
|