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Chetau de Baloo strong

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday June 2nd 2023

Original Gravity:

1.081

Final Gravity:

1.008

ABV (standard):

9.5%

IBU (tinseth):

23.9

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Pilsner2.8 kg Pilsner	37	1.6	52.8%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	28.3%
1 kg	German - Caramel Wheat1 kg Caramel Wheat	34	46	18.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Bobek40 g Bobek Hops	Leaf/Whole	2.6	Boil	30 min	10.61	57.1%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.9	Boil	30 min	9.03	21.4%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.9	Boil	10 min	4.26	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Bobek (Leaf/Whole) 40 g Bobek (Leaf/Whole) Hops	10.61	57.1%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	13.29	42.8%
70 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

Apex - Saison Calais French Ale Yeast

Amount:	6 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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