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Braggot

346 calories 31.6 g 12 oz
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Sunday December 6th 2020
1.104
1.021
10.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 9.7%
1.50 lb Muntons - Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4.3 19.5%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 19.5%
3.95 lb US - Honey - Sweet Clover3.95 lb Honey - Sweet Clover - (late mash tun addition) 35 0 51.3%
7.70 lbs / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Braggot" Braggot beer recipe. BIAB, ABV 10.93%, IBU 0, SRM 4.3, Fermentables: (Flaked Wheat, Dry Malt Extract - Light, Wheat Malt, White, Honey - Sweet Clover)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 04:31 UTC
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