Braggot Belgian ale style Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Braggot Belgian ale style

345 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday October 26th 2021
1.104
1.020
11.0%
20.4
16.0
n/a
35.02
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum $ 3.79 / lb
$ 12.51 		34.5 3 31.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 $ 6.95 / lb
$ 6.95 		32 90 9.7%
5 lb Honey5 lb Honey $ 2.60 / lb
$ 13.00 		35 2 48.3%
0.70 lb Brown Rice Syrup - Gluten Free0.7 lb Brown Rice Syrup - Gluten Free $ 3.66 / lb
$ 2.56 		44 2 6.8%
5.60 oz Maltodextrin5.6 oz Maltodextrin 39 0 3.4%
10.35 lbs / $ 35.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Charles Faram - Calypso0.22 oz Calypso Hops Pellet 12 Boil 60 min 10.58 46.8%
0.13 oz Charles Faram - Calypso0.125 oz Calypso Hops Pellet 12 Boil 15 min 5.16 26.6%
0.13 oz Charles Faram - Calypso0.125 oz Calypso Hops Pellet 12 Boil 5 min 4.65 26.6%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Braggot Belgian ale style" Belgian Dark Strong Ale beer recipe by bladesworn. Extract, ABV 11.03%, IBU 20.39, SRM 16.01, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-90, Honey, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (Calypso) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 05:12 UTC
NEW Water Requirements:
Braggot Belgian ale style
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Braggot Belgian ale style
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information