Saison Framboise Beer Recipe | All Grain Saison by MixedCultureLife | Brewer's Friend
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Saison Framboise

295 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 10th 2023
1.090
1.011
10.4%
11.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 35.3%
3.30 lb American - White Wheat3.3 lb White Wheat 40 2.8 17.6%
6.60 lb United Kingdom - Pilsen6.6 lb Pilsen 36 1.8 35.3%
2.20 lb German - Rye2.2 lb Rye 38 3.5 11.8%
18.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 45 min 6.25 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.61 50%
2 oz / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Framboise" Saison beer recipe by MixedCultureLife. All Grain, ABV 10.35%, IBU 11.86, SRM 7.11, Fermentables: (Maris Otter Pale, White Wheat, Pilsen, Rye) Hops: (Willamette, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 00:07 UTC
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