Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German magnum2 oz German magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
25.78 |
25% |
|
6 oz |
Saaz6 oz Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
5 min |
3.3 |
75% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German magnum (Pellet) 1.9999999954251 oz German magnum (Pellet) Hops |
|
25.78 |
25% |
|
6 oz |
Saaz (Leaf/Whole) 5.9999999862754 oz Saaz (Leaf/Whole) Hops |
|
3.3 |
75% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Infusion |
-- |
149 °F |
45 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Belgian Tipel" Tipel beer recipe by Various. All Grain, ABV 10.25%, IBU 29.08, SRM 7.54, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraVienne, Maltodextrin, Flaked Oats, Cane Sugar) Hops: (German magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 14:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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