|
Highwick Hazy Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.021 |
5.6 |
36.62 |
13.49 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:57 PM |
Notes: 1L starter with 1L step up using stirbar.
|
|
|
Brown Ale
|
American Brown Ale
|
14 Litres |
1.053 |
1.011 |
5.56 |
28.84 |
29.42 °L
|
319 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:13 AM |
| Notes: |
|
|
Persimmon Porter
|
American Porter
|
300 Litres |
1.059 |
1.017 |
5.6 |
47.81 |
34.6 °L
|
319 |
0 |
|
|
|
| Boil
Size: 309.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
27.28 |
27.31 °L
|
319 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:07 AM |
| Notes: |
|
|
DAVIDS XPA HOP NATION
|
American IPA
|
21.33 Litres |
1.051 |
1.009 |
5.59 |
41.21 |
3.68 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:03 AM |
| Notes: |
|
|
American Wheat
|
American Pale Ale
|
11 Gallons |
1.049 |
1.006 |
5.61 |
22.99 |
4.39 °L
|
319 |
1 |
|
|
|
| Boil
Size: 11.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:14 AM |
| Notes: |
|
|
Vanilla Porter Mk2
|
Robust Porter
|
22 Litres |
1.053 |
1.01 |
5.57 |
28.49 |
20.19 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:31 AM |
Notes: Power cut mid-way @22L remaining. Added 400g White sugar at the end of the boil, taking OG up to 1.053.
30/10 - Aerated and set to 18 degrees. Increased 1 degree a day to 23 degrees
10/11 - 6.5 BRIX. 1.010 FG |
|
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
65.63 |
10.05 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:21 PM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
20.65 |
18.55 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 7:23 AM |
| Notes: |
|
|
2020 Das IPA
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.56 |
48.58 |
5 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:34 AM |
| Notes: |
|
|
LTFD Oat Stout
|
Oatmeal Stout
|
40 Litres |
1.057 |
1.014 |
5.62 |
29.63 |
43.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 9:21 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.013 |
5.62 |
39.24 |
20.14 °L
|
319 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 11/5/2019 6:00 PM |
| Notes: |
|
|
Oktoberfest Again
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
22.28 |
6.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:46 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.58 |
12.95 |
4.94 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:23 AM |
| Notes: |
|
|
Reformulación UIO1566 Mayo 12/19
|
American Light Lager
|
300 Litres |
1.057 |
1.014 |
5.63 |
0 |
38.96 °L
|
319 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:30 PM |
| Notes: |
|
|
Thyme Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.013 |
5.58 |
41.29 |
21.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:00 AM |
| Notes: |
|
|
JediPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.62 |
49.46 |
6.63 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:20 PM |
| Notes: |
|
|
Bones Harvest Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.59 |
93.22 |
4.23 °L
|
319 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:38 AM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.056 |
1.013 |
5.63 |
42.31 |
31.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:45 AM |
| Notes: |
|
|
Just Simcoe IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
45.06 |
4.75 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:57 PM |
| Notes: |
|
|
|
|