Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Orange Stout	Sweet Stout	20 Litres	1.068	1.012	7.29	31.98	41.22 °L	341	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:59 PM Notes:
Big Abbot Ale	British Strong Ale	5 Gallons	1.071	1.014	7.46	23.47	13.58 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/16/2024 1:00 AM Notes: This is based off of British Ale Dudes Abbot Ale Clone. Converted to an extract recipe. We made it larger than target ABV on accident, but are very happy with the results. This beer comes out after a week in the bottle as a very hearty dark brown, crystal clear beer. The first word I have for it is BIG. The second I have is tasty. Even keeled and rich. If you want hoppy - keep looking. It tastes like fall should - no pumpkin spice. If you want rich and even and a finish that gently fades away, then try it. I enjoy it very much.
West Coast Reptar	American IPA	60 Litres	1.068	1.013	7.26	87.78	10.96 °L	341	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 9:53 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.069	1.013	7.25	0	1.83 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:47 PM Notes:
Modern Times Amber	American Amber Ale	20 Litres	1.066	1.011	7.24	97.57	16.61 °L	341	0
Author: Ouzo Hurmuzo Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 5:14 PM Notes:
Kolberg Golden Season	Belgian Pale Ale	16.5 Litres	1.066	1.011	7.25	24.83	11.32 °L	341	1
Author: Torkild Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 2/26/2021 11:03 PM Notes:
Awesome Recipe	Berliner Weisse	2 Gallons	1.069	1.013	7.34	10.54	6.1 °L	341	0
Author: Shiikaarii Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:17 PM Notes:
Radioactive Rye Saison	Saison	5 Gallons	1.067	1.012	7.31	44.94	11.36 °L	341	1
Author: Shadehawke Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/18/2021 2:56 AM Notes:
Juldubbel	Belgian Dubbel	22 Litres	1.072	1.014	7.56	28.87	34.84 °L	341	0
Author: reuithe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:10 PM Notes:
Birthday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.43	39.51	4.31 °L	341	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:42 PM Notes:
Black Orange IPA	Specialty IPA: Black IPA	21 Litres	1.066	1.011	7.23	93.91	31.1 °L	341	0
Author: Staler929 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:54 AM Notes:
FSW Union Jack	American IPA	25 Litres	1.068	1.011	7.46	62.98	8.4 °L	341	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:50 AM Notes:
Whitey Wheat Emergency	American Wheat Beer	31 Gallons	1.06	1.002	7.57	8.4	3.24 °L	341	0
Author: Dr. Papi Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/25/2020 7:02 PM Notes: Brewed on 02/25/2020
Double Stout Choco-Cara	Imperial Stout	85 Litres	18.428	5.079	7.35	46.73	46.89 °L	341	0
Author: Spore Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:05 AM Notes:
Merced Red	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	57.67	15.47 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.02	7.25	0	6.53 °L	341	0
Author: eugegim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:34 PM Notes:
Dunes Stout	Foreign Extra Stout	5 Gallons	1.078	1.02	7.53	41.82	50 °L	341	0
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:16 AM Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23% Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest. STeps; Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes. Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent. wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging. Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san) 1. Scheduled for two weeks in primary depending on gravity readings. 2. Secondary for one week with adjunct additions a. chocolate nibs 4oz b. bourbon or Irish whiskey 4oz to 8 oz Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack. time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.
Everything Wrong With Beer Today	No Profile Selected	5.5 Gallons	1.071	1.015	7.4	13.18	3.6 °L	341	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:53 PM Notes:
Porter/Stout Trial #1	Imperial Stout	1 Gallons	1.076	1.019	7.5	29.59	50 °L	341	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes:
Spruce Juice	American IPA	13 Litres	1.07	1.012	7.49	27.47	5.62 °L	341	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:58 PM Notes:
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