|
Raspberry Wheat
|
Fruit Beer
|
5.25 Gallons |
1.056 |
1.015 |
5.4 |
12.33 |
4.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/13/2020 10:35 PM |
| Notes: |
|
|
Smells Lagery Clone
|
German Helles Exportbier
|
21 Litres |
1.054 |
1.012 |
5.4 |
36 |
4.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/7/2025 2:15 PM |
Notes: Starter : 2L avec 200g de DME
Fermentation à 12C
Jour 7 : augmenter à 14C
Jour 9 : augmenter à 16C
Jour 11 : augmenter à 18C
Jour 13 : augmenter à 20C
Jour 14 : Cold crash
Lagering 8 semaines à 2C |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
19.1 |
5.07 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:40 PM |
| Notes: |
|
|
Belgian Wit Test Batch #2
|
Witbier
|
19 Litres |
1.055 |
1.013 |
5.46 |
25.41 |
3.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:57 AM |
| Notes: |
|
|
Kveik Extract Jalapeño Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
8.56 |
9.51 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:30 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.019 |
5.45 |
37.16 |
5.33 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 1:03 PM |
| Notes: |
|
|
Cascade With Cashmere
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.47 |
54.93 |
2.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 1:49 AM |
Notes: 1kg flaked rice
1kg cooked jasmine rice
|
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.055 |
1.013 |
5.45 |
45.73 |
5.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:57 PM |
| Notes: |
|
|
Test Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.009 |
5.47 |
25.55 |
12.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:19 PM |
| Notes: |
|
|
VIENNA 1.0
|
International Pale Lager
|
27 Litres |
1.05 |
1.009 |
5.41 |
32.28 |
6.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 7:08 PM |
Notes: acqua blues/yellow full
|
|
|
Lunar Braggot
|
Alternative Sugar Beer
|
3.5 Gallons |
1.051 |
1.009 |
5.46 |
11.95 |
3.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/28/2018 4:57 AM |
| Notes: |
|
|
Single Hop Experiment
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
33.48 |
6.05 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/25/2020 10:57 PM |
| Notes: |
|
|
Golden Summer
|
No Profile Selected |
24 Litres |
1.049 |
1.008 |
5.39 |
24.99 |
6.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:30 AM |
| Notes: Stilte kverna litt grovt, Dårlig utbytte. |
|
|
Social D Stance
|
No Profile Selected |
5 Gallons |
1.053 |
1.012 |
5.4 |
22.26 |
5.6 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/6/2020 9:28 PM |
| Notes: |
|
|
Dia Ipa
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.41 |
0 |
5.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:44 PM |
| Notes: |
|
|
Crazy American Wheat Ale
|
XPA |
23 Litres |
1.057 |
1.015 |
5.41 |
34.06 |
5.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:27 AM |
Notes: Half a whirlfloc tablet 15 minutes before flameout.
Use Hop Spider in Robobrew for Hop additions. |
|
|
Blue Harvest
|
Brown Porter
|
25 Litres |
1.05 |
1.009 |
5.39 |
29.75 |
45.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 2:18 PM |
Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz
+ csomag roibos tea |
|
|
Smokey The Beer II (2)
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.05 |
8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:58 AM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
3 Gallons |
1.054 |
1.012 |
5.45 |
28.5 |
16.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:42 AM |
| Notes: |
|
|
Jewliuzzz
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
0 |
3.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:39 AM |
| Notes: |
|
|
|
|