Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden London Clone	Weissbier	4.7 Litres	1.044	1.009	4.64	93.27	3.83 °L	338	0
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 41.1 g Creation Date: 10/7/2020 4:31 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.047	1.011	4.69	31.39	16.79 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:12 PM Notes:
Session Pale	American Pale Ale	18 Litres	1.043	1.007	4.7	33.65	8.04 °L	338	0
Author: Martian Girl Brewing Co Boil Size: 22.8 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 10:23 AM Notes:
Trans Pale Ale	American Pale Ale	55 Litres	10.8	2	4.67	31.96	4.39 °L	338	0
Author: bainluke@yahoo.com Boil Size: 64.4 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 9:29 AM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.045	1.009	4.7	14.24	14.52 °L	338	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/27/2024 7:09 AM Notes:
Kolsch (Molly & Jon)	Munich Helles	440 Litres	1.043	1.007	4.67	25.87	3.06 °L	338	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:04 PM Notes:
Helles	Munich Helles	10 Litres	1.046	1.011	4.66	22.46	2.9 °L	338	0
Author: JI Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 6:56 AM Notes:
Winter Bitter	Best Bitter	11.4 Litres	1.045	1.009	4.67	25.68	11.26 °L	338	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 4:36 PM Notes:
Fidel	Scottish Heavy	50 Litres	1.047	1.012	4.64	0	9.36 °L	338	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:32 PM Notes:
Weiss Von Tolleman	Weissbier	23 Litres	1.047	1.011	4.74	10.52	4.49 °L	338	0
Author: HAP-BR3W Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:26 PM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.055	1.019	4.72	37.44	20.47 °L	338	0
Author: hop_head77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:57 PM Notes:
Hot Summer Kolsch	Kölsch	5 Gallons	1.043	1.007	4.65	25.31	3.08 °L	338	0
Author: Bearhorse Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:50 PM Notes:
Steve	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.74	0	3.51 °L	338	2
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:21 PM Notes:
Dunkelweizen	Dunkles Weissbier	20.8 Litres	1.049	1.013	4.67	12.43	17.59 °L	338	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
Darby Hazy Pale	American Pale Ale	6.5 Gallons	1.048	1.012	4.72	48.24	4.83 °L	338	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/12/2020 2:12 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.047	1.012	4.64	0	3.98 °L	338	0
Author: smally96 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:57 AM Notes:
Birthday Brown	British Brown Ale	3.5 Gallons	1.046	1.011	4.68	17.27	17.04 °L	338	0
Author: Riccardo259 Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:29 AM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.047	1.012	4.63	0	3.7 °L	338	0
Author: sebjoe123 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:01 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.048	1.013	4.67	22.23	18.5 °L	338	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:09 PM Notes: Pitch yeast starter once 52 degrees is reached, and leave until 50% attenuation is reached (7 days). At 50% attenuation, raise temperature 5 degrees every 12 hours until it has reached 67 degrees. Once fermentation is complete, lower temperature by 8 degrees every 12 hours until it reaches 32 degrees. Add gelatin to beer once beer has reached 50 degrees. After 24 hours at 32 degrees, transfer to keg, carbonate, and let sit for 5 days before drinking.
Kettlebelle Gose	Berliner Weisse	5.5 Gallons	1.035	0.999	4.67	19.72	3.31 °L	338	1
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:42 PM Notes: After initial mash, wort is adjusted with Lactic Acid (88%) to pH of 4.4. Cooled to 100 F and lactobacillius plantarum pitched. Allowed to kettle sour for 24 hours prior to boil
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