Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lisbon NEIPA	Specialty IPA: New England IPA	5.2 Litres	1.052	1.012	5.25	49.53	4.81 °L	367	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:54 PM Notes:
El Hefe	Weissbier	65 Litres	1.052	1.012	5.29	11.46	4.58 °L	367	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 5:13 AM Notes:
Mosaic Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.055	1.015	5.27	40.37	5.14 °L	367	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/13/2024 11:16 PM Notes: Batch 148
Simple Saison	No Profile Selected	23 Litres	1.046	1.005	5.29	25.86	2.85 °L	367	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 3:25 AM Notes:
Dark Matter Mad King Charlie III	American IPA	25 Litres	1.048	1.008	5.24	58.83	24.74 °L	367	0
Author: DaveyH Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:29 AM Notes:
Czech Pils	Bohemian Pilsener	24 Litres	1.055	1.015	5.23	64.52	4.2 °L	367	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 9:30 AM Notes:
Akorn IPA #1	American IPA	5 Gallons	1.056	1.016	5.26	73.02	5.48 °L	367	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/7/2021 7:18 PM Notes:
2b Sure	Irish Stout	21 Litres	1.05	1.01	5.26	23.59	36.17 °L	367	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 4:48 AM Notes:
Awesome Recipe	Belgian Blond Ale	16.5 Gallons	1.053	1.013	5.26	8.09	5.96 °L	367	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:54 PM Notes:
Simple Blonde Ale	Blonde Ale	16 Litres	1.052	1.012	5.25	27.44	4.17 °L	367	0
Author: Jesus Ramirez Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:15 PM Notes:
Pale Ale 2018	American Pale Ale	14 Litres	1.048	1.008	5.22	42.63	5.92 °L	367	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:06 AM Notes:
Grapefruit Session IPA 1	American IPA	2 Gallons	1.049	1.009	5.22	44.21	4.98 °L	367	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:44 PM Notes:
X-15	American Pale Ale	32 Litres	12.739	2.997	5.22	57.21	3.37 °L	367	0
Author: Čok Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:28 PM Notes:
Rileys ESB	Northern English Brown	11 Gallons	1.055	1.016	5.24	22.79	19.89 °L	367	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 3:21 PM Notes:
Coconut Stout	Specialty Fruit Beer	5 Gallons	1.058	1.018	5.28	10.29	15.81 °L	367	0
Author: Ben Croft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 8:18 PM Notes:
2020 Lockdown IPA	American Pale Ale	18 Litres	1.052	1.012	5.22	66.96	6.3 °L	367	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:04 PM Notes: Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l).
Mikymauz	American IPA	19 Litres	1.055	1.016	5.22	62.47	14.39 °L	367	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 11/26/2019 6:57 PM Notes: OG: 1,055(?) (mer' nem kell fotó, mer' bazmeg megjegyzem!) FG: 1.016 ABVexact: Brewing day: 27/11-19 Dry hopping after 5 days. (Lófaszt: 17nap után ugrott be, hogy kéne ezt is! :)) 14/12-19 Bottling day: 1/1-20 at 1.016 Carbonating with 80g white sugar
IPA OliBeer	English IPA	22 Litres	1.053	1.013	5.23	0	12.29 °L	367	0
Author: OliBeer Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:51 PM Notes:
Sierra Nevada PA	American Pale Ale	20.8 Litres	1.05	1.009	5.27	37.67	7.03 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:34 AM Notes:
HW	English Porter	140 Litres	1.052	1.012	5.23	24.32	29.91 °L	367	0
Author: ElementalBrewing Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:19 PM Notes:
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