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NEIPA

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHM
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Friday June 14th 2019
1.050
1.012
5.01%
35.86
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg Bestmalz - BEST Pale ale2.93 kg BEST Pale ale 38.1 2.81 68.4%
494.41 g Briess - Brewers Oat Flakes494.41 g Brewers Oat Flakes 32.2 2.5 11.5%
430.91 g Bestmalz - Munich430.91 g Munich 37 6.3 10.1%
430.91 g Bestmalz - Wheat Malt430.91 g Wheat Malt 37 2.2 10.1%
4.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 14.5 Boil 30 min 17.65 13.7%
0.33 oz Yakima Valley Hops - Comet0.33 oz Comet Hops Pellet 8.2 Boil 30 min 9.98 13.7%
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Pellet 8.2 Whirlpool at 80 °C 0 min 1.63 20.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Whirlpool at 80 °C 0 min 2.88 20.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.72 31.1%
2.41 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 405.8 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: AHM, Method: All Grain, Style: English IPA, ABV 5.01%, IBU 35.86, SRM 9.5, Fermentables: (BEST Pale ale, Brewers Oat Flakes, Munich, Wheat Malt) Hops: (El Dorado, Comet, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 15:25 UTC
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