NEIPA
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
El Dorado0.33 oz El Dorado Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
17.65 |
13.7% |
0.33 oz |
Yakima Valley Hops - Comet0.33 oz Comet Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.98 |
13.7% |
0.50 oz |
Yakima Valley Hops - Comet0.5 oz Comet Hops |
|
Pellet |
8.2 |
Whirlpool at 80 °C
|
0 min |
1.63 |
20.7% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
0 min |
2.88 |
20.7% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
3.72 |
31.1% |
2.41 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 405.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.6 |
Mash volume with grains (equipment estimates 18.2 L)
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
20 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"NEIPA" English IPA beer recipe by AHM. All Grain, ABV 5.01%, IBU 35.86, SRM 9.5, Fermentables: (BEST Pale ale, Brewers Oat Flakes, Munich, Wheat Malt) Hops: (El Dorado, Comet, Mosaic)
Last Updated and Sharing
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- Last Updated: 2019-09-18 15:25 UTC