Brown and Sticky Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Brown and Sticky

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 20th 2025
1.050
1.012
5.0%
15.4
22.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 g Weyermann - Floor-Malted Bohemian Pilsner2150 g Floor-Malted Bohemian Pilsner 36.3 1.9 79.8%
190 g Flaked Oats190 g Flaked Oats 33 2.2 7.1%
245 g Simpsons - Brown Malt245 g Brown Malt 32 187.93 9.1%
80 g Crisp Malting - Dark Crystal Malt 24080 g Dark Crystal Malt 240 33.1 122 3%
30 g Simpsons - Chocolate Malt30 g Chocolate Malt 31.7 444 1.1%
2,695 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Centennial5 g Centennial Hops Leaf/Whole 13.8 Boil 40 min 10.65 14.3%
10 g Yakima Valley Hops - Eclipse10 g Eclipse Hops Pellet 18.4 Hop Stand at 80 °C 20 min 4.75 28.6%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 13.8 Dry Hop 7 days 57.1%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 2.59 L/kg
Starting Grain Temp: 15 °C
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown and Sticky" American Brown Ale beer recipe by Polar Beer. All Grain, ABV 5.04%, IBU 15.4, SRM 22.19, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Brown Malt, Dark Crystal Malt 240, Chocolate Malt) Hops: (Centennial, Eclipse)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-26 12:50 UTC
NEW Water Requirements:
Brown and Sticky
Equipment Profile Used

System Default

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Water Requirements:
Brown and Sticky
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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