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Slip Bot pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69.7% (brew house)
Source: lou
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	1886 Malt House - NY 2-Row Base Malt4.7 kg NY 2-Row Base Malt	35.64	2.7	85.8%
0.55 kg	Simpsons - Light Crystal0.55 kg Light Crystal	34	39	10%
0.23 kg	Belgian - Munich0.23 kg Munich	38	6	4.2%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11.2	Boil	60 min	27.26	30.8%
30 g	Yakima Valley Hops - NZ Motueka (4.3 AA)	Pellet	4.1	Boil	5 min	2.98	46.2%
15 g	Hop Union - Amarillo (7.1 AA)	Leaf/Whole	6.1	Boil	0 min		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	27.26	30.8%
30 g	Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet)	2.98	46.2%
15 g	Hop Union - Amarillo (7.1 AA) (Leaf/Whole)		23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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