Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cream Ale

150 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Frank
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday September 27th 2018
1.049
1.011
4.99%
19.22
3.03
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg Dry Malt Extract - Extra Light1.565 kg Dry Malt Extract - Extra Light 42 2.5 85.8%
1.57 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.26 kg Flaked Corn0.26 kg Flaked Corn 40 0.5 85.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Centennial5.5 g Centennial Hops Leaf/Whole 10 Boil 45 min 9.76 25.3%
16.20 g Cascade16.2 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.45 74.7%
21.7 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: Extract, Style: Cream Ale, ABV 4.99%, IBU 19.22, SRM 3.03, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Corn) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 15:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/