Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

150 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Frank
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 27th 2018
1.049
1.011
5.0%
19.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg Dry Malt Extract - Extra Light1.565 kg Dry Malt Extract - Extra Light 42 2.5 85.8%
1.57 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.26 kg Flaked Corn0.26 kg Flaked Corn 40 0.5 85.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Centennial5.5 g Centennial Hops Leaf/Whole 10 Boil 45 min 9.76 25.3%
16.20 g Cascade16.2 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.45 74.7%
21.70 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 11.2
Mash volume with grains (equipment estimates 15.6 L) 11.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Frank. Extract, ABV 4.99%, IBU 19.22, SRM 3.03, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Corn) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 15:36 UTC