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Experiment #3 Maart 2022 - Amber
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No Profile Selected |
4 Litres |
1.082 |
1.014 |
8.93 |
52.11 |
25.96 °L
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363 |
0 |
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| Boil
Size: 6.3 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 3/20/2021 10:03 PM |
| Notes: |
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Johnny's Blonde Ale
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No Profile Selected |
4.16 Gallons |
1.051 |
1.009 |
5.5 |
13.01 |
5.27 °L
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363 |
0 |
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| Boil
Size: 4.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/15/2025 7:59 PM |
| Notes: Double milled grains |
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Diet Tonic Water 9 L
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No Profile Selected |
2.38 Gallons |
1 |
1 |
0 |
0 |
0 °L
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363 |
0 |
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| Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 12/31/2024 2:08 PM |
Notes: Need 1 of these: https://sodastream.com/products/diet-tonic
Best pricing/delivery is amazon.com
9 liters = 2.375 gallons = 2 gallons + 6 cups |
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Pilsner #2
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No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.41 |
12.87 |
24.89 °L
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363 |
0 |
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| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:57 AM |
| Notes: |
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19lt GF Lager
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Light American Lager
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18 Litres |
1.051 |
1.013 |
4.97 |
26.78 |
6.76 °L
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363 |
1 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 9:17 AM |
Notes: Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.
ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist |
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Orval
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No Profile Selected |
2 Gallons |
1.059 |
1.01 |
6.57 |
28.74 |
5.19 °L
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363 |
0 |
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| Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:23 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.39 Gallons |
1.373 |
1.131 |
31.83 |
0 |
47.37 °L
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363 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 10:14 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3.2 Gallons |
1.048 |
1.01 |
5 |
0 |
3.82 °L
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363 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:18 PM |
| Notes: |
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Spelt Beer
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No Profile Selected |
12 Litres |
1.04 |
1.007 |
4.42 |
34.59 |
3.59 °L
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363 |
0 |
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| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:36 AM |
| Notes: |
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WIPA 21
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American Pale Ale
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22 Litres |
1.052 |
1.01 |
5.56 |
48.32 |
7.83 °L
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363 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:13 PM |
| Notes: |
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Pale Ale Spondias
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Standard/Ordinary Bitter
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30 Litres |
1.038 |
1.01 |
3.67 |
25.56 |
4.13 °L
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363 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:17 PM |
| Notes: |
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Aged + Local Hop Saison For Keeping Brewed: ____
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No Profile Selected |
5.5 Gallons |
1.043 |
1.002 |
5.4 |
34.53 |
3.54 °L
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363 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
| Notes: |
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Hop And Clover Pale Ale
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American Pale Ale
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10 Litres |
1.056 |
1.011 |
5.96 |
40.05 |
6.77 °L
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363 |
1 |
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:28 PM |
| Notes: |
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Pineapple Pale Ale
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No Profile Selected |
19 Litres |
1.048 |
1.012 |
4.68 |
22.2 |
3.56 °L
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363 |
0 |
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Author:
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petechurcher@gmail.com
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:46 AM |
| Notes: |
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100% Brett Blond
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No Profile Selected |
5 Gallons |
1.048 |
1.01 |
5.06 |
40.72 |
4.01 °L
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363 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:31 PM |
| Notes: |
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Kalijaa
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No Profile Selected |
20.8 Litres |
1.067 |
1.013 |
7.1 |
0 |
4.39 °L
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363 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:48 AM |
| Notes: |
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Amber Lager
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No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.26 |
28.22 |
12.88 °L
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363 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:24 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
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363 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
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363 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:34 PM |
| Notes: |
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óarany Klón
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No Profile Selected |
12 Litres |
1.048 |
1.01 |
5.01 |
19.15 |
18.33 °L
|
363 |
0 |
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Author:
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:34 PM |
| Notes: |
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