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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.25 liters
Post Boil Size: 37.5 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tibor Szucs
Hop Utilization: 98.7628%
Calories: 184 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

40.1

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter	$ 0.00 / kg $ 0.00	38	3	90.9091%
600 g	Simpsons - Crystal Medium600 g Crystal Medium	$ 0.00 / kg $ 0.00	33	65.01	6.81818%
200 g	Simpsons - Crystal Dark200 g Crystal Dark	$ 0.00 / kg $ 0.00	33	120	2.27273%
8,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	31.9912	60%
15 g	First Gold15 g First Gold Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Boil	20 min	4.84356	10%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	20 min	3.22904	10%
15 g	First Gold15 g First Gold Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Boil	0 min		10%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	0 min		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	35.22024	80%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	$ 0.00 / g $ 0.00	4.84356	20%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.2 L	Strike	72 °C	67 °C	60 min
15.8 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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