Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
30.03 |
30.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.68 |
15.4% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.69 |
15.4% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.01 |
15.4% |
5 g |
Amarillo (8.6 AA) / 1 Ounces5 g Amarillo (8.6 AA) / 1 Ounces Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
5 days |
|
7.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
5 days |
|
7.7% |
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 70 °F
|
5 days |
|
7.7% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
30.03 |
30.8% |
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
4.68 |
23.1% |
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
8.69 |
15.4% |
15 g |
Willamette (Pellet) 15 g Willamette (Pellet) Hops |
|
3.01 |
23.1% |
5 g |
Amarillo (8.6 AA) / 1 Ounces (Pellet) 5 g Amarillo (8.6 AA) / 1 Ounces (Pellet) Hops |
|
|
7.7% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
169 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Santa Margarita Water District 2019
"Goat Hill Go To" American Amber Ale beer recipe by Mike Baum. All Grain, ABV 6.03%, IBU 46.41, SRM 29.49, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Wheat, Black Patent) Hops: (Columbus, Cascade, Chinook, Willamette, Amarillo (8.6 AA) / 1 Ounces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 01:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top