Goat Hill Go To
224 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
30.03 |
30.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.68 |
15.4% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.69 |
15.4% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.01 |
15.4% |
5 g |
Amarillo (8.6 AA) / 1 Ounces5 g Amarillo (8.6 AA) / 1 Ounces Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
5 days |
|
7.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
5 days |
|
7.7% |
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 70 °F
|
5 days |
|
7.7% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
30.03 |
30.8% |
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
4.68 |
23.1% |
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
8.69 |
15.4% |
15 g |
Willamette (Pellet) 15 g Willamette (Pellet) Hops |
|
3.01 |
23.1% |
5 g |
Amarillo (8.6 AA) / 1 Ounces (Pellet) 5 g Amarillo (8.6 AA) / 1 Ounces (Pellet) Hops |
|
|
7.7% |
65 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Santa Margarita Water District 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
169 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5 |
20
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Goat Hill Go To" American Amber Ale beer recipe by Mike Baum. All Grain, ABV 6.03%, IBU 46.41, SRM 29.49, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Wheat, Black Patent) Hops: (Columbus, Cascade, Chinook, Willamette, Amarillo (8.6 AA) / 1 Ounces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 01:58 UTC