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RLB Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

45.3

SRM (morey):

14.5

Mash pH

5.2

Cost $

55.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	$ 3.33 / kg $ 13.33	37	2.6	69%
0.60 kg	Munich Dark 20L0.6 kg Munich Dark 20L	$ 8.80 / kg $ 5.28	34	20	10.3%
0.20 kg	New Zealand - Red Back Malt0.2 kg Red Back Malt	$ 8.00 / kg $ 1.60	35.4	32.99	3.4%
0.30 kg	New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	$ 8.00 / kg $ 2.40	36.5	152.28	5.2%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 7.00 / kg $ 3.50	38.8	2.13	8.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 8.00 / kg $ 1.60	34.5	2.1	3.4%
5.80 kg / $ 27.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil	60 min	21.63	42.9%
20 g	Galaxy20 g Galaxy Hops	$ 0.15 / g $ 3.00	Pellet	14.25	Boil	20 min	17.78	28.6%
20 g	Galaxy20 g Galaxy Hops	$ 0.15 / g $ 3.00	Pellet	14.25	Boil	5 min	5.85	28.6%
70 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		21.63	42.9%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	$ 0.15 / g $ 6.00	23.63	57.2%
70 g / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	--	60 min
15 L	Sparge	--	--	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss	$ 0.30 / g $ 1.50	Fining	Boil	10 min.
$ 1.50

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RLB Red IPA

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