Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
6.55 |
2.9% |
|
50 oz |
Columbus (15 AA)50 oz Columbus (15 AA) Hops |
|
Fresh |
15 |
Boil
|
0 min |
|
28.6% |
|
20 oz |
Cascade (7 AA)20 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
11.4% |
|
100 oz |
Chinook (13 AA)100 oz Chinook (13 AA) Hops |
|
Fresh |
13 |
Whirlpool at 175 °F
|
0 min |
|
57.1% |
|
175 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
6.55 |
2.9% |
|
50 oz |
Columbus (15 AA) (Fresh) 49.999999885628 oz Columbus (15 AA) (Fresh) Hops |
|
|
28.6% |
|
20 oz |
Cascade (7 AA) (Pellet) 19.999999954251 oz Cascade (7 AA) (Pellet) Hops |
|
|
11.4% |
|
100 oz |
Chinook (13 AA) (Fresh) 99.999999771257 oz Chinook (13 AA) (Fresh) Hops |
|
|
57.1% |
|
175 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
93.7 gal |
|
Strike |
158 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and hoppy
Notes
Ferment at 65 for 7 days.
Crash to 32 for 3 days for clarity.
Carb to 2.6 vols.
Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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