Wet Hop 3T - Beer Recipe - Brewer's Friend

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Wet Hop 3T

187 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 138.6 gallons
Post Boil Size: 107.6 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Tuesday August 11th 2020
14.0 °P
2.9 °P
6.0%
6.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Briess - Pilsen Malt 2-Row230 lb Pilsen Malt 2-Row 37 1.2 85%
40.50 lb Briess - Caramel Malt - 10L40.5 lb Caramel Malt - 10L 35.4 10 15%
270.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 90 min 6.55 2.9%
50 oz Columbus (15 AA)50 oz Columbus (15 AA) Hops Fresh 15 Boil 0 min 28.6%
20 oz Cascade (7 AA)20 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 11.4%
100 oz Chinook (13 AA)100 oz Chinook (13 AA) Hops Fresh 13 Whirlpool at 175 °F 0 min 57.1%
175 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.7 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.66 gal (450.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.66 gal (402.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.08 gal (492.31 qt) 101.44 405.8  
Strike water volume at mash thickness of 1.5 qt/lb 101.44 405.8  
Mash volume with grains (equipment estimates 116.93 g | 467.7 qt) 123.08 492.3  
Grain absorption losses -33.81 -135.3  
Remaining sparge water volume (equipment estimates 45.29 g | 181.2 qt) 71.23 284.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.66 g | 450.7 qt) 138.6 554.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil Volume 107.6 430.4  
Hops absorption losses (whirlpool, hop stand) -3.75 -15  
Top off amount 6.15 24.6  
Going into fermentor 110 440  
Total: 172.66 690.7
Equipment Profile Used: System Default
 
Notes

Ferment at 65 for 7 days.
Crash to 32 for 3 days for clarity.

Carb to 2.6 vols.

Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.


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  • Last Updated: 2020-08-21 16:01 UTC