Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner II - Roots67	German Pilsner (Pils)	50 Litres	1.044	1.011	4.43	43.68	3.75 °L	346	0
Author: raffaelpretto Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 12/10/2020 5:28 PM Notes:
Chris's American Lager	Munich Helles	5.5 Gallons	1.055	1.013	5.51	15.65	3.59 °L	346	0
Author: mrclean Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 11:08 PM Notes:
(Pre) Christmas Pils	German Pilsner (Pils)	17 Litres	11.663	1.76	5.26	45.56	3.65 °L	346	1
Author: LukasT Boil Size: 20.42 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 11/20/2024 12:34 AM Notes:
Light Lager	Light American Lager	105 Gallons	1.037	1.002	4.66	9.04	3.14 °L	346	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:35 PM Notes:
Rum - Mi - Kub	No Profile Selected	5.5 Gallons	1.118	1.003	15.13	0	43.85 °L	346	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:43 AM Notes: 5 gal water Heat to 150F and to Mash and boil set to 85F 8# sugar 1gal molasses Oxygenate next morning and pitch yeast Ferment at 85F for 5 days Stripping run: Rack/spigot wash off trub Heat on high setting to 218F 1.6 kW setting 1.25 gal stripping run to 20% Second run: 1.25 gal stripping distillate 0.5 gal low wines (leftover in M&B from stripping run) 0.25 gal water (20% of distillate vol) Heating on 1kW setting set to 218F Discarded 250 mL foreshots straight from tubing (no parrot) 3x 200-250 mL heads (via parrot) Big heart to 40% (~0.75 gal, removed at 36%) Tails in 500mL jars to 25% (only 300 mL remaining down to 20%) Variables: keep water : fermentables ratio the same as MileHi
Messed Up	No Profile Selected	5.5 Gallons	1.05	1.009	5.35	50.99	4.49 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:22 AM Notes:
German PIlsner	German Pilsner (Pils)	20 Litres	1.061	1.01	6.63	42.82	4.4 °L	346	0
Author: OMEGA101 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:34 PM Notes:
Warm Fermented Pils 8/28	German Pilsner (Pils)	4 Gallons	1.043	1.007	4.64	31.28	3.1 °L	346	0
Author: RabylNitrate Boil Size: 5.85 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:11 PM Notes:
Light Lager #3	Light American Lager	5.5 Gallons	1.046	1.01	4.66	10.96	3.01 °L	346	0
Author: Teemer Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 2:47 PM Notes:
Awesome Recipe	Light American Lager	20.8 Litres	1.005	1.001	0.49	0	7.25 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:04 PM Notes:
Kjeller 5 Tsjekkisk Pilsner 30l	Bohemian Pilsener	30 Litres	1.053	1.011	5.53	32.95	3.73 °L	346	0
Author: Kjeller 5 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 5/4/2017 1:59 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
Awesome Recipe	Munich Helles	25 Litres	1.052	1.013	5.09	0	4.08 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:48 AM Notes:
Perforated Pipe Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.15	32.61	3.91 °L	346	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 11:02 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.062	1.013	6.34	23.06	12.38 °L	346	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:54 PM Notes:
Munich Helles	Bohemian Pilsener	5.5 Gallons	1.054	1.012	5.46	20.1	4.96 °L	346	1
Author: Glenn Lehrman Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:14 PM Notes:
Kveik Pilsner	German Pilsner (Pils)	6.2 Gallons	1.048	1.01	4.95	34.15	2.76 °L	346	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 3:41 PM Notes:
Awesome Recipe	Munich Dunkel	21 Litres	1.05	1.013	4.94	0	50 °L	346	0
Author: joão paulo araujo pereira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:34 PM Notes:
Das Makus	German Pilsner (Pils)	20.8 Litres	1.048	1.008	5.24	39.41	2.89 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:19 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.97	54.81	3.32 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:48 PM Notes:
Helles Yeah!	Munich Helles	2 Gallons	1.044	1.008	4.74	17.23	4.36 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 AM Notes:
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