Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neitsyt Neipa V2.0	Specialty IPA: New England IPA	20.8 Litres	1.053	1.012	5.37	35.66	5.16 °L	382	0
Author: BB_fin2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:13 PM Notes:
La Fred	Belgian Dubbel	12 Litres	1.065	1.007	7.62	23.11	19.13 °L	382	0
Author: ChristopheServet Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 7:11 PM Notes:
Belgian Double	Belgian Dubbel	5.5 Gallons	1.072	1.022	6.97	33.37	15.71 °L	382	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 5/8/2024 11:29 PM Notes:
House Ale Corn	American IPA	5.5 Gallons	1.068	1.011	7.44	65.23	6.01 °L	382	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:20 AM Notes:
The Night Beer Came Home	Autumn Seasonal Beer	2 Gallons	1.063	1.019	5.8	107.69	8.25 °L	382	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 9/16/2023 3:40 PM Notes: 1. Gather all ingredients: Grain, DME, yeast, pumpkin pie spie, pumpkin puree, oats 2. Gather all supplies: Fermentor w/lid, kettle, spoon, towels, thermometer, grain bag, sanitizer, hydrometer, strainer, drip pail 3.Fill kettle with 3.5 gallons of water. Heat to around 160 degs. 3a. While the water is boiling, add the pumpkin pie spice to a tray and set the airfryer for 400 degs at 10 minutes. 4. Remove from burner and fit the grain bag. Add grain and stir to ensure incorporation. Add pumpkin to bag. Let the grain steep for 30 minutes (covered if possible). Remove the bag from the kettle and let the wort drain back in. 5. Bring the wort back to a boil (200 degs). Add the DME and hops. Set a timer for 60 minutes. 6. With 10 minutes remaining add the pumpkin pie spice and turn off the burner after 5 minutes 7. Sanitize the fermentor and prepare ice water for rapid chilling. Cool the wort down to roughly 70 degs (or pitching temp). When wort is cooled, transfer to the fermentor and pitch the yeast, shaking the bucket to aerate
Tectonic Movement	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.78	86.16	8.96 °L	382	2
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:23 PM Notes:
Fenrir Trappist-style Tripel (Ver. 2)	Belgian Tripel	2.5 Gallons	1.087	1.016	9.36	33.62	5.51 °L	382	0
Author: Elliott88 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/26/2021 2:08 PM Notes:
Whisky Speciaal	Experimental Beer	5 Litres	1.077	1.015	8.11	40.44	13.72 °L	382	0
Author: Jackson Isaac Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/18/2021 5:50 PM Notes:
East Coast Amber IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.008	7.19	43.09	8.26 °L	382	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/14/2021 8:08 PM Notes:
T	Witbier	9 Litres	1.05	1.011	5.02	8.39	3.7 °L	382	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:16 AM Notes:
Ahh Brut Brut GD IPA	Experimental Beer	3.8 Litres	13.65	1.701	6.39	24.5	3.12 °L	382	0
Author: fredcai6 Boil Size: 5.2 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 31 g Creation Date: 8/4/2018 3:10 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.058	1.015	5.66	18.72	4.07 °L	382	0
Author: JimV Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 12:47 AM Notes:
Wijnland Year End Function	Belgian Pale Ale	38 Litres	1.043	1.009	4.49	37.91	4.8 °L	382	0
Author: Nkululeko Boil Size: 46.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:37 PM Notes:
Sabro Red Ale	Specialty IPA: Red IPA	6.5 Gallons	1.054	1.012	5.55	56.11	12.76 °L	382	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 5/29/2020 4:39 PM Notes:
Golden Strong Farmhouse Ale	Belgian Golden Strong Ale	4.5 Gallons	1.063	1.001	8.19	32.92	4.25 °L	382	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:55 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.05	1.012	4.9	20.91	3.99 °L	382	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 PM Notes:
Rosemary Peppercorn Saison	Saison	3.5 Gallons	1.054	1.01	5.82	31.81	5.54 °L	382	0
Author: Joseph Colicchio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/22/2019 2:01 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	15 Litres	1.055	1.01	5.81	51.56	3.77 °L	382	0
Author: AmateurBrewerProConsumer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:17 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	40 Litres	1.058	1.009	6.41	50.06	11.63 °L	382	1
Author: Murilo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:32 PM Notes:
Earl Of Ohmi	Witbier	6 Litres	1.064	1.018	6.08	10.16	10.93 °L	382	1
Author: BrewBeats Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:48 AM Notes:
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