Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash	English IPA	0.5 Gallons	1.034	1.006	3.57	227.37	2.06 °L	319	0
Author: merdmann Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.3 oz Creation Date: 4/13/2021 6:24 PM Notes:
Watney's Red Barrel XX	Strong Bitter	2.64 Gallons	1.039	1.01	3.7	36.74	10.82 °L	319	0
Author: hoosier buddy Boil Size: 3.28 Gallons Boil Time: 105 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:43 PM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/ OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC Pale malt 89% Enzymic (acid?) malt 1% Crystal malt (variable, for colour) 4.5% Malt extract (in mash) 3% Invert 3 (sugar, in boil) 2.5% Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.) Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides. MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c). BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m. Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best. During fermentation, keep temperature below 69F (20.5c). Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off. Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container. --------------------------------------------------------------------------------------------- change the volume to 5.5 gallons while retaining the ABV and hoppiness targets
German Lager 7/13	Munich Helles	4 Gallons	1.04	1.01	3.92	30.21	3.69 °L	319	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:01 PM Notes:
Dorada Pampeana	Blonde Ale	10 Litres	1.038	1.007	4.05	12.24	3.29 °L	319	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/16/2024 5:44 PM Notes:
Gin Barrel Pilsner	No Profile Selected	204 Gallons	9.609	2.46	3.78	0	2.32 °L	319	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 2:29 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	4.6 Litres	1.039	1.01	3.86	15.35	13.12 °L	319	0
Author: Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:05 PM Notes:
Keward APA Version 2	American Pale Ale	23 Litres	1.042	1.014	3.61	46.95	5.34 °L	319	2
Author: Filtonian Boil Size: 27.49 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 5:29 PM Notes:
Awesome Recipe	Best Bitter	22 Litres	1.041	1.01	4.02	0	5.99 °L	319	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.6	0	13.61 °L	319	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:32 AM Notes:
Afinity Breeze (saison)	No Profile Selected	19 Litres	1.035	1.006	3.78	19.99	3 °L	319	0
Author: EmmaTee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:20 PM Notes:
4-14-19 J And C Brown	American Amber Ale	5.5 Gallons	1.044	1.013	4.01	57.7	12.76 °L	319	0
Author: Scrappy777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:29 PM Notes:
Tripin Around Shipa	Specialty IPA: New England IPA	82 Litres	1.044	1.013	4.06	43.18	4.07 °L	319	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:59 AM Notes: dankest: columbus unico acompañamiento: loral ella VIC SECRET simcoe chinook lo perfect: columbus chinook vic secret y simcoe 5:1:2:2
Awesome Recipe	No Profile Selected	150 Gallons	1.039	1.009	3.95	0	4.2 °L	319	0
Author: welcha1 Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:34 PM Notes:
Ur Pullin My Lager	American Lager	3 Gallons	1.033	1.005	3.56	10.13	2.12 °L	319	0
Author: Pjc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/4/2021 12:05 AM Notes:
Strata Rarta	No Profile Selected	1275 Litres	9.992	2.56	3.94	0	2.27 °L	319	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:46 AM Notes:
American Sour (10 Gallon)	No Profile Selected	12.5 Gallons	1.047	1.016	3.99	10.78	6.75 °L	319	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:54 PM Notes:
Lime Buster	Blonde Ale	5.5 Gallons	1.036	1.006	3.99	10.63	2.66 °L	319	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 5:42 PM Notes:
Pony	American IPA	21 Litres	1.04	1.011	3.8	39.27	12.13 °L	319	0
Author: Xeryus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:13 PM Notes:
Session Amarillo Ipa	Session	8 Litres	1.042	1.012	3.96	63.29	9.57 °L	319	0
Author: pirolo1988@hotmail.it Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.3 g Creation Date: 5/7/2020 7:11 PM Notes:
Hefe 1	Weissbier	1 Gallons	1.041	1.01	4.01	14.09	3.65 °L	319	1
Author: c32c3m Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:09 PM Notes:
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