Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	40 Litres	1.06	1.015	5.93	0	42.83 °L	319	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:52 PM Notes:
Swamp Bath	American Pale Ale	5.5 Gallons	1.054	1.01	5.87	35.29	5.83 °L	319	2
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 7:28 PM Notes:
Hattie's Hoofhearted	American IPA	5.5 Gallons	1.056	1.011	5.88	60.54	7.67 °L	319	1
Author: Chris D Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 1:16 AM Notes:
American Pale Ale 2.0 Bday Beer	American Pale Ale	45 Litres	1.057	1.012	5.96	21.11	6.15 °L	319	0
Author: Nacho27 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:27 PM Notes:
Sunset Daydreamer American Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.87	0	14.5 °L	319	0
Author: Gerlachn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 3:46 PM Notes:
Killer Kölschwalski	Kölsch	5 Gallons	1.059	1.015	5.85	16.4	5.1 °L	319	0
Author: jturnage40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 10:50 PM Notes: Measure out all ingredients: • 3 gallons of water in your boil kettle. • 3 gallons of sanitized, pre-chilled water in the fridge • All hop additions Put pre-milled grain into steeping bag and tie the top of the bag in a knot 1.) Bring the water in your pot to 160F, then turn off your heat and add your steeping bag of grain. This will bring the temp down to 155F or so. Stir thoroughly to maximize exposure. 2.) Cover with lid to maintain 155F for 30 minutes. Most pots retain heat pretty well with the heat off and the lid on. 3.) After 30 min, remove the grain from the pot and let it drip dry over the pot. Do not squeeze or wring out the bag. 1.) Turn heat back on. 2.) Once you achieve a stable, rolling boil, slowly add your 60 min hop addition (watch for boil-over) and start your timer for 60 min. While boiling, sanitize any equipment that will come into contact with your wort after the boil: a. Measure 5 gallons of water and pour 1 oz (two capfuls) of Io-Star sanitizer into your fermentor (mark the 5 gal level on the outside of your carboy) and allow to sit for 1 min. b. Use auto-siphon to rack the sanitizer into a spare bucket or tub and use to sanitize rest of equipment: i. Funnel, airlock, stopper, and wine thief 3.) With 15 min left until the end of your boil, pause your timer and turn the flame off to halt the boil, then add your malt extract. Be sure to pour slowly and stir constantly to ensure all extract (DME) dissolves completely. Once fully dissolved, turn the heat back on. Watch for boil-overs again, as they become more likely the more extract you add. • Have countermeasures for boil-over ready: i. Be prepared to turn the heat down or off. ii. Have a spray bottle of water ready to help keep foam at bay. 4.) Once you’re back up to a stable boil, restart your timer and start prepping your ice bath. 5.) At 0 min turn off the heat; add “flame out” hop addition. 1.) Transfer the hot kettle from the burner to a sink or tub filled with cool water. 2.) Swirl the pot to better cool the wort inside. 3.) Using ice is more effective if you wait to add it until the wort has cooled significantly. As the water becomes hot, refill your tub with cool water until the wort gets down to around 150F. Getting from 150F to 90F with just cool water takes a while; this is where you want to add the ice. 4.) Once your wort has cooled to 90F or less, vigorously pour it into your sanitized fermentor. Top off your fermentor to 5 gal with the prepped 3 gallons cold water. If the water you add isn’t completely cold, wait until your wort is cooled down to 80F or less before pouring it into your carboy. 5.) Shake the carboy for a few minutes to oxygenate and evenly mix the water with your wort. If you’re planning to take a hydrometer reading, do so here before you pitch the yeast. From here on, everything that comes into contact with the wort must be sanitized. 1.) Sanitize the exterior of the yeast package and use sanitized scissors to open. 2.) Add your yeast to your fermentor. 3.) Fill your airlock to the recommended line with sanitizing solution and fix it in place with your rubber stopper. 4.) Store in a cool dark place for the duration of the fermentation. You should witness bubbling activity in your airlock within 24 hours. PITCH • WLP 029 – German Ale/Kolsch Yeast Ferment at 65-70F 1.) To add extra hop aroma to this recipe with a dry hop addition, wait until the fermentation is almost or entirely complete: a. Bubbling activity in the airlock should have slowed or stopped entirely. b. After 10 days it’s safe to assume your fermentation has ceased. 2.) Remove airlock, add your dry hop addition to the fermentor (no need to sanitize the hops), and reinstall airlock. 3.) Wait 6 days before packaging.
English Ipa	No Profile Selected	100 Litres	1.056	1.011	5.85	0	11.02 °L	319	0
Author: Brost Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.489 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:17 PM Notes:
Orange Wheat 5G AR	No Profile Selected	5 Gallons	1.053	1.007	5.96	20.62	4.24 °L	319	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:02 PM Notes: Zest of 3 oranges added to last 5 minutes of boil
Red Ale	Irish Red Ale	100 Litres	1.057	1.011	5.95	23.75	30.39 °L	319	0
Author: Santiago González H. Boil Size: 115.75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:35 PM Notes:
Hazy West Coast	No Profile Selected	18 Gallons	1.052	1.007	5.87	44.9	3.78 °L	319	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:15 PM Notes:
American IPA	American IPA	12.25 Litres	1.057	1.013	5.86	47.79	4.77 °L	319	0
Author: jhellisp@gmail.com Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 3:21 PM Notes: Original Gravity - 1.042
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	5.95	35.92	13.52 °L	319	1
Author: Usasz Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.89	16.86	42.49 °L	319	1
Author: Robtash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:07 PM Notes:
Choco-Nutz	Sweet Stout	3 Gallons	1.074	1.029	5.86	25.36	38.58 °L	319	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/21/2020 5:47 PM Notes: 5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation 6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.
Pilsner Unreal	German Pils	3 Gallons	1.054	1.009	5.93	38.06	7.99 °L	319	0
Author: Critz5222 Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 3/11/2020 6:57 AM Notes:
Kentucky Marzen	Märzen	6.5 Gallons	1.055	1.009	5.96	19.97	12.66 °L	319	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:52 AM Notes: Strike grains with 4.88 gal of water at 167.9 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 4.53 gal of sparge water at 168 °F. Vorlauf and lauter 4.53 gal in your second runnings. Your combined runnings should be 7.5 gal.
NEIPA 2	Specialty IPA: New England IPA	18 Litres	1.054	1.009	5.95	56.7	4.93 °L	319	0
Author: rebegin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:28 AM Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA. I entered this into a comp. - it scored a 31 with the criticisms being... Mouthfeel too thin for style Beer is clear - (no haze) Beer is too bitter for style All of these things are absolutely true. So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.
Nabo-Øl Avspark	Strong Bitter	25 Litres	1.059	1.014	5.95	35.69	13 °L	319	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5g pr/ltr Creation Date: 3/19/2019 8:27 PM Notes:
Bug County Food	Gueuze	6 Gallons	1.055	1.01	5.96	27.83	6.33 °L	319	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
SummerPALE	American Pale Ale	21 Litres	1.055	1.009	5.97	48.98	6 °L	319	0
Author: Redzor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:12 AM Notes:
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