Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Pale Ale	American Pale Ale	27 Litres	1.05	1.009	5.44	44.06	5.25 °L	369	0
Author: Tokio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:36 AM Notes:
Basic Bitch 12	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	62.37	5.79 °L	369	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/9/2021 8:43 PM Notes:
Habemus APA 2	American Pale Ale	23 Litres	1.046	1.008	4.93	39.33	5.49 °L	369	0
Author: felipe nunes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 6:43 PM Notes:
Sabby Pale	American Pale Ale	10 Litres	1.062	1.017	6	59.73	3.93 °L	369	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:36 PM Notes:
Hazy Pale	American Pale Ale	5.5 Gallons	1.062	1.015	6.25	69.83	4.99 °L	369	1
Author: Nunzio Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/19/2021 5:36 PM Notes:
#45-DAPA-5	American Pale Ale	28.5 Litres	1.052	1.012	5.24	32.67	5.53 °L	369	0
Author: soyuts.imit Boil Size: 34.11 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:41 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
Huell Melon Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.5	46.89	5.58 °L	369	0
Author: Critical_Miss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/9/2020 11:55 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	10.94	2.811	4.32	0	3.87 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:53 PM Notes:
Rye Pale	American Pale Ale	12 Gallons	12.988	2.547	5.59	45.66	4.03 °L	369	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:23 PM Notes:
Gumball Head Clone	American Pale Ale	10 Gallons	1.068	1.017	6.62	35.63	4.6 °L	369	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:39 PM Notes: My first try strike temp was off and ended up with a 160 degree mash.
Sierra Nevada PA	American Pale Ale	20.8 Litres	1.05	1.009	5.27	37.67	7.03 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:34 AM Notes:
Covid Palé Ale	American Pale Ale	10 Litres	1.059	1.011	6.34	0	10.11 °L	369	0
Author: hoppyman420 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/1/2020 12:01 PM Notes:
Bière Orientale	American Pale Ale	23 Litres	1.043	1.008	4.65	21.16	6.43 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 12:24 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	49.94	7.55 °L	369	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:44 PM Notes:
APA BENEDITA	American Pale Ale	100 Litres	1.052	1.01	5.55	44.45	4.54 °L	369	0
Author: Pandeló Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:43 PM Notes:
Golden Ale Aug 19	American Pale Ale	24 Litres	1.05	1.011	5.05	35.7	4.41 °L	369	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 11:33 AM Notes:
FFAPA	American Pale Ale	5.5 Gallons	1.054	1.011	5.75	46.69	6.5 °L	369	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 10:04 PM Notes: Good beer, but lacking in hop flavor. Added an additional 1 oz dry hop to the keg, and am waiting to see how it turns out. Most of the aroma isn't there, but there is a nice bitterness. Good grain bill to showcase the hops, but it may need a different hop than calypso.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	44.98	4.95 °L	369	0
Author: happywanderer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:15 PM Notes:
Awesome Recipe	American Pale Ale	1670 Litres	1.034	1.009	3.28	0	4 °L	369	0
Author: naruhanda23 Boil Size: 1440 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:47 AM Notes:
Seattle Pale Ale	American Pale Ale	3.4 Gallons	1.056	1.015	5.37	36.25	13.14 °L	369	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:15 AM Notes: Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) 10 pounds plus 7 ounces crushed North American two-row pale malt 1 pound plus 4.2 ounces crushed 60L crystal malt 4.8 ounces crushed 75L crystal malt About 9 gallons water 0.44 ounce Columbus hops (12.9% alpha acid) ½ tsp Irish moss 0.77 ounce Ahtanum hops (6.0% alpha acid) 1.19 ounces Ahtanum hops (6.0% alpha acid) 1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast 1 cup plus 3 Tbsp light dried malt extract Clean and sanitize all of your equipment. Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
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