Sabby pale Beer Recipe | All Grain American Pale Ale by Brewer #338492 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sabby pale

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday February 4th 2021
1.062
1.017
6.0%
59.7
3.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 87.7%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 8.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 13 Boil 60 min 49.97 9.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 9.76 9.5%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Hop Stand at 75 °C 20 min 31.6%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 17.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 7 days 31.6%
158 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 65 °C 67 °C 60 min
13 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wirral, neston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabby pale" American Pale Ale beer recipe by Brewer #338492. All Grain, ABV 6%, IBU 59.73, SRM 3.93, Fermentables: (Extra Pale Ale Malt, Dextrine Malt, Rolled Oats) Hops: (Simcoe, Cascade, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:14 UTC
NEW Water Requirements:
Sabby pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sabby pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information