Sabby pale - Beer Recipe - Brewer's Friend

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Sabby pale

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday February 4th 2021
1.062
1.017
6.0%
59.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 87.7%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 8.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 13 Boil 60 min 49.97 9.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 9.76 9.5%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Hop Stand at 75 °C 20 min 31.6%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 17.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 7 days 31.6%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wirral, neston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 65 °C 67 °C 60 min
13 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 4.6
Mash volume with grains 6.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.4 L) 11
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.6 L) 10
Total: 17.8  
Equipment Profile Used: System Default
"Sabby pale" American Pale Ale beer recipe by Brewer #338492. All Grain, ABV 6%, IBU 59.73, SRM 3.93, Fermentables: (Extra Pale Ale Malt, Dextrine Malt, Rolled Oats) Hops: (Simcoe, Cascade, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:14 UTC