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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

10.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost zł

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	American - Pale Ale2000 g Pale Ale		37	3.5	50%
2,000 g	Weyermann - Pilsner2000 g Pilsner		36	1.5	50%
4,000 g / zł 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

Ok

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