Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fake Lager	Czech Premium Pale Lager	20.8 Litres	1.046	1.007	5.04	54.49	4.98 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/10/2021 7:28 PM Notes:
Festbier 2024	Festbier	5.5 Gallons	1.058	1.014	5.85	22.68	6.38 °L	349	0
Author: Toad Lightning Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:34 AM Notes:
Mars And Beer	Märzen	5.5 Gallons	1.06	1.016	5.97	28.95	14.18 °L	349	0
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 3:22 PM Notes:
Wienerbajer	Festbier	25 Litres	1.058	1.013	5.87	23.51	8.75 °L	349	0
Author: JGC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:49 PM Notes: Mæskning: -Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader. har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning
AhhktoberfestVienna	Märzen	10.5 Gallons	1.06	1.012	6.3	30.64	11.38 °L	349	0
Author: PBrewster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 8:30 PM Notes: 5.5 calcium chloride to entire water volume (boil kettle to mix) 6 grams lactic acid added to batch sparge water added ~ 7/8 gal distilled water to dilute original Brix = 14.0 after brix = 12.8 ~ 1.0518
Awesome Recipe	Munich Helles	450 Litres	1.055	1.013	5.47	3.72	3.41 °L	349	0
Author: VÖRT Boil Size: 460.05 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/19/2022 11:32 AM Notes:
Awesome Recipe	Kölsch	20.8 Litres	1.045	1.008	4.88	24.03	3.15 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:44 AM Notes:
108 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.87	26.69	3.6 °L	349	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/27/2021 5:55 AM Notes:
Elaeagnus Lager	Czech Pale Lager	30 Litres	1.04	1.011	3.91	15.14	7.5 °L	349	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 6:16 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.048	1.007	5.32	24.93	14.81 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:23 PM Notes:
German Smash	Kölsch	5 Gallons	1.035	1.009	3.39	0	3.97 °L	349	0
Author: AndyHBC88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 6:14 PM Notes:
Cilantro Lime Rod Guzzler	Kölsch	5.5 Gallons	1.054	1.013	5.42	21.64	3.74 °L	349	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:13 PM Notes:
Frankenschwartz	Schwarzbier	6 Gallons	1.053	1.012	5.27	23.8	35.9 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:25 PM Notes:
Pils	Czech Pale Lager	850 Litres	1.045	1.011	4.41	0	2.69 °L	349	0
Author: Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:43 PM Notes:
Festbier	Festbier	25 Litres	1.055	1.011	5.76	22.96	5.47 °L	349	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:24 PM Notes: 75% efficiency
Mexican Amber Lager	Märzen	5.5 Gallons	1.054	1.013	5.33	53.52	24.92 °L	349	0
Author: BillJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:07 AM Notes:
켈쉬2	Kölsch	20 Litres	1.048	1.009	5.08	19.13	3.49 °L	349	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/29/2020 4:22 AM Notes: 발효는 15도 8일 발효후(1.010) 17도 2일
German Pilsner	Festbier	5.5 Gallons	1.059	1.01	6.41	39.13	4.4 °L	349	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:15 PM Notes:
Hellen Weizen	Munich Helles	5.5 Gallons	1.052	1.008	5.72	9.38	11.81 °L	349	0
Author: JJCH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:56 PM Notes:
Gose	Czech Pale Lager	1450 Litres	11.004	2.611	4.46	5.13	2.69 °L	349	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:49 AM Notes:
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