|
Fake Lager
|
Czech Premium Pale Lager
|
20.8 Litres |
1.046 |
1.007 |
5.04 |
54.49 |
4.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 87.5 g |
Creation
Date: 3/10/2021 7:28 PM |
| Notes: |
|
|
Festbier 2024
|
Festbier
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
22.68 |
6.38 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 12:34 AM |
| Notes: |
|
|
Mars And Beer
|
Märzen
|
5.5 Gallons |
1.06 |
1.016 |
5.97 |
28.95 |
14.18 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:22 PM |
| Notes: |
|
|
Wienerbajer
|
Festbier
|
25 Litres |
1.058 |
1.013 |
5.87 |
23.51 |
8.75 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 4:49 PM |
Notes: Mæskning:
-Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader.
har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning |
|
|
AhhktoberfestVienna
|
Märzen
|
10.5 Gallons |
1.06 |
1.012 |
6.3 |
30.64 |
11.38 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:30 PM |
Notes: 5.5 calcium chloride to entire water volume (boil kettle to mix)
6 grams lactic acid added to batch sparge water
added ~ 7/8 gal distilled water to dilute original Brix = 14.0
after brix = 12.8 ~ 1.0518
|
|
|
Awesome Recipe
|
Munich Helles
|
450 Litres |
1.055 |
1.013 |
5.47 |
3.72 |
3.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 460.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/19/2022 11:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20.8 Litres |
1.045 |
1.008 |
4.88 |
24.03 |
3.15 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 6:44 AM |
| Notes: |
|
|
108 Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
26.69 |
3.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/27/2021 5:55 AM |
| Notes: |
|
|
Elaeagnus Lager
|
Czech Pale Lager
|
30 Litres |
1.04 |
1.011 |
3.91 |
15.14 |
7.5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:16 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.007 |
5.32 |
24.93 |
14.81 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:23 PM |
| Notes: |
|
|
German Smash
|
Kölsch
|
5 Gallons |
1.035 |
1.009 |
3.39 |
0 |
3.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:14 PM |
| Notes: |
|
|
Cilantro Lime Rod Guzzler
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
21.64 |
3.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:13 PM |
| Notes: |
|
|
Frankenschwartz
|
Schwarzbier
|
6 Gallons |
1.053 |
1.012 |
5.27 |
23.8 |
35.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:25 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
850 Litres |
1.045 |
1.011 |
4.41 |
0 |
2.69 °L
|
349 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:43 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
25 Litres |
1.055 |
1.011 |
5.76 |
22.96 |
5.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:24 PM |
| Notes: 75% efficiency |
|
|
Mexican Amber Lager
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
53.52 |
24.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:07 AM |
| Notes: |
|
|
켈쉬2
|
Kölsch
|
20 Litres |
1.048 |
1.009 |
5.08 |
19.13 |
3.49 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/29/2020 4:22 AM |
| Notes: 발효는 15도 8일 발효후(1.010) 17도 2일 |
|
|
German Pilsner
|
Festbier
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
39.13 |
4.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:15 PM |
| Notes: |
|
|
Hellen Weizen
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.008 |
5.72 |
9.38 |
11.81 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:56 PM |
| Notes: |
|
|
Gose
|
Czech Pale Lager
|
1450 Litres |
11.004 |
2.611 |
4.46 |
5.13 |
2.69 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:49 AM |
| Notes: |
|
|
|
|