Homebrew Beer Recipes

Page 11060 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Weiss	Weissbier	5.5 Gallons	1.074	1.012	8.1	19.88	4.04 °L	319	0
Author: RMFreak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:08 PM Notes:
Double IPA	Double IPA	11 Gallons	1.085	1.02	8.46	100.38	5.13 °L	319	0
Author: Rlglenn7281 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:25 AM Notes:
Dubelis	Belgian Blond Ale	13 Litres	1.069	1.007	8.18	8.23	34.88 °L	319	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:01 PM Notes:
Oaty McOatswiggins	No Profile Selected	5.5 Gallons	1.071	1.006	8.54	35.48	19.4 °L	319	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:11 AM Notes:
DIPA 1 G	Double IPA	5.5 Litres	1.077	1.015	8.23	75.73	9.8 °L	319	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:56 AM Notes:
ELASTIC SHADOW IMPERIAL HAZY	No Profile Selected	4200 Litres	19.269	4.151	8.33	25.48	4.67 °L	319	0
Author: Kulshan Head Brewer Boil Size: 5000 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 77 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:43 PM Notes:
The	No Profile Selected	850 Litres	1.084	1.021	8.26	0	4.32 °L	319	0
Author: PintOfBuer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:46 PM Notes:
Nwlolneipa	Specialty IPA: New England IPA	19 Litres	1.087	1.022	8.58	78.03	9.21 °L	319	0
Author: LolBFun Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:18 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.074	1.013	7.99	0	5.23 °L	319	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:28 AM Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging.
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.014	8.05	37.47	5.23 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2020 3:25 AM Notes:
Blagen Mill DIPA	Double IPA	5 Gallons	1.079	1.015	8.38	81.06	9.54 °L	319	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:34 PM Notes:
Pulp Clone	Specialty IPA: New England IPA	23 Litres	1.074	1.013	8.07	51.42	5.02 °L	319	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:06 AM Notes: Crisp CaraGold not CaraMalt Oats includes husks
Awesome Recipe	No Profile Selected	837 Gallons	1.08	1.015	8.55	61.46	4.85 °L	319	0
Author: Boil Size: 961 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:21 PM Notes:
El Conquistador	No Profile Selected	6.5 Gallons	1.067	1.005	8.15	71.45	4.38 °L	319	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:23 PM Notes:
Pliney Elder	English IPA	20 Litres	1.082	1.017	8.44	122.16	6.88 °L	319	0
Author: Andy84 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:55 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.075	1.011	8.32	29.96	4.24 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:29 AM Notes:
Chimay White	American Light Lager	6 Gallons	1.075	1.014	8.11	0	4.52 °L	319	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:41 PM Notes:
Strong Ale 1	Doppelbock	2 Gallons	1.083	1.021	8.19	11.55	6.01 °L	319	0
Author: Jerry G Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:11 AM Notes:
Janes Dragon Fly Porter Batch #12	Brown Porter	37 Gallons	1.08	1.015	8.43	20.57	37.69 °L	319	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:32 PM Notes: Mash PH 5.60
Toms Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.023	8.21	58.03	40.75 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:13 PM Notes: Starts off with a bitter flavor. this will fall off with time and chilling.
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