Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
21.68 |
50% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Dry Hop
|
Day 5 |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
21.68 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
|
0.10 kg |
Elderflower / 0.2 Kilograms
|
|
Herb |
Boil |
10 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
26478
"MoB Comp - Elderflower Saison" Saison beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.15%, IBU 21.68, SRM 5.77, Fermentables: ( Vienna Malt, Flaked White Wheat, Munich Dark) Hops: (Hallertau Blanc) Other: (Five Star Chemicals - 5.2 pH Stabilizer, BSG - Kerry Whirlfloc T, Elderflower / 0.2 Kilograms, Yeast Nutrient, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 21:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top