MoB Comp - Elderflower Saison - Beer Recipe - Brewer's Friend

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MoB Comp - Elderflower Saison

160 calories 14.3 g 20 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 160 calories (Per 20oz)
Carbs: 14.3 g (Per 20oz)
Created: Saturday August 22nd 2020
1.049
1.009
5.2%
21.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 66.7%
1 kg BSG - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 22.2%
0.50 kg Weyermann - Munich Dark0.5 kg Munich Dark 37 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.2 Boil 20 min 21.68 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.2 Dry Hop Day 5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
0.10 kg Elderflower / 0.2 Kilograms Herb Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Sparge --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.74 31
Equipment Profile Used: System Default
"MoB Comp - Elderflower Saison" Saison beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.15%, IBU 21.68, SRM 5.77, Fermentables: ( Vienna Malt, Flaked White Wheat, Munich Dark) Hops: (Hallertau Blanc) Other: (Five Star Chemicals - 5.2 pH Stabilizer, BSG - Kerry Whirlfloc T, Elderflower / 0.2 Kilograms, Yeast Nutrient, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 21:57 UTC