|
Garii1 Ekuanot
|
American IPA
|
11 Litres |
1.057 |
1.01 |
6.16 |
58.13 |
5.99 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:43 AM |
| Notes: |
|
|
Ipa C.N
|
American IPA
|
850 Litres |
1.058 |
1.011 |
6.27 |
38.15 |
4.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:38 PM |
| Notes: |
|
|
Spiced Stout
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.2 |
0 |
9.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:25 AM |
| Notes: |
|
|
Doble Ipa Argenta
|
Imperial IPA
|
500 Litres |
1.062 |
1.015 |
6.15 |
44.48 |
7.25 °L
|
330 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:47 PM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
3 Gallons |
1.058 |
1.011 |
6.21 |
13.74 |
4.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:18 PM |
| Notes: |
|
|
Spring Lager
|
Light American Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.26 |
28.14 |
4.15 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:38 PM |
| Notes: |
|
|
Der Unsinn
|
Märzen
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
33.1 |
7.15 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 3/10/2021 9:13 PM |
Notes: Lager for 6 months
Original hops need to be Saaz at 33 IBU. Store was out |
|
|
Moscitra Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
40.79 |
4.09 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 1:13 AM |
| Notes: |
|
|
Tart Saison - Extract
|
Brett Beer
|
5 Gallons |
1.057 |
1.01 |
6.21 |
14.16 |
4.55 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/28/2020 6:47 AM |
| Notes: |
|
|
2020 IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
50.72 |
8.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:29 PM |
| Notes: |
|
|
Raspberry NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
103.96 |
3.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:14 PM |
Notes: 0.5 oz Citra, Mosaic, El Dorado as Dry Hop when Gravity is roughly 1.020
0.5 oz Citra, Mosaic, El Dorado as Dry Hop Day 3 after FG
1.0 oz Citra, Mosaic, El Dorado as Dry Hop Day 6 after FG
2 Vanilla Beans added at 1st Dry Hop
12 oz Raspberry Puree added at final Dry Hop |
|
|
Hazy Days
|
American IPA
|
225 Gallons |
1.063 |
1.016 |
6.17 |
0 |
4.7 °L
|
330 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 230 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:50 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American IPA
|
45 Litres |
1.059 |
1.011 |
6.29 |
52.17 |
6.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 52.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 263 g |
Creation
Date: 6/12/2020 8:45 AM |
| Notes: |
|
|
Galactic Waze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.17 |
30.35 |
3.6 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:55 PM |
| Notes: |
|
|
APA #2 Punta Chueca
|
American Pale Ale
|
19 Litres |
1.058 |
1.01 |
6.19 |
50.2 |
5.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 5/23/2020 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
25 Litres |
1.053 |
1.005 |
6.22 |
8.14 |
3.52 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:33 AM |
Notes: Step mash
45C-15min
50C-15min
Raise to
65C-45min
68C-10min
15min boil
Chilled to 35
Lallemand Sour Pitch for 2.5 days
600 g of cranberries in the keg 8/12/2020
56 g of chardonnay and cranberry liqueur soaked wood 8/21/2020
|
|
|
Weizen
|
Weissbier
|
10 Litres |
1.055 |
1.008 |
6.17 |
10.78 |
3.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:20 PM |
| Notes: |
|
|
Hay-p-a
|
American Pale Ale
|
3 Gallons |
1.068 |
1.02 |
6.23 |
45.56 |
7.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:26 AM |
| Notes: |
|
|
Good Neighbor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.17 |
34.21 |
4.99 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:55 PM |
Notes: 4.5 g CaCl added to strike water 2.75g CaCl to sparge water
1.8 g Gypsum strike 1.2 added to sparge |
|
|
Pale Ale 2
|
American Pale Ale
|
3 Gallons |
1.063 |
1.016 |
6.26 |
67.2 |
8.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:05 PM |
| Notes: |
|
|
|
|