Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa 18 Fermen	Specialty IPA: New England IPA	18 Litres	1.06	1.015	6.01	51.85	6.83 °L	273	0
Author: D-cerros Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:00 AM Notes:
Hazy 8%	Specialty IPA: New England IPA	22 Litres	1.082	1.021	8.01	24.46	5.21 °L	273	2
Author: Phone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 12:50 AM Notes:
Nephew 2.0	Specialty IPA: New England IPA	209 Gallons	1.068	1.018	6.59	21.15	3.85 °L	273	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/13/2024 2:38 PM Notes:
Fruit Ninja - Dankbury	Specialty IPA: New England IPA	13 Gallons	1.062	1.015	6.41	38.55	4.14 °L	273	0
Author: SaintTone Boil Size: 15.18 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/6/2024 12:54 PM Notes:
50 /50 På130 Litersbryggverk	Specialty IPA: New England IPA	120 Litres	1.056	1.01	6.05	36.38	4.63 °L	273	0
Author: Superhinken Boil Size: 129.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:33 PM Notes:
Hazy Weather	Specialty IPA: New England IPA	15 Litres	1.046	1.009	4.93	2.17	4.11 °L	273	0
Author: Murmillo Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 9/22/2022 1:54 PM Notes: Temperature — 67 °C — 60 min Temperature — 74 °C — 15 min Temperature — 78 °C — 10 min Primary — 18 °C — 4 days Primary — 22 °C — 2 days Primary — 10 °C — 2 days Primary — 2 °C — 2 days Carbonation: 2.4 CO2-vol https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ https://hopline.hu/nazareth-neipa-21l https://web.brewfather.app/share/CZ9dkWbkDighpk
Spindle Tap Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.78	22.16	4.76 °L	273	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:35 PM Notes:
Pilot - Voss NEIPA	Specialty IPA: New England IPA	52 Litres	1.051	1.012	5.17	31.06	5.3 °L	273	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 11:16 PM Notes:
Pale Ale Saison Wine	No Profile Selected	9.5 Gallons	1.071	1.013	7.52	50.66	30.82 °L	273	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 5:57 PM Notes: Started with 14 gallons - 12.5 gallons after mash - ended up short, maybe 9.5 gallons in the buckets. Mashed about 150 The plan here is to keep 5gal as the recipe indicates. The other 5gal will use saison yeast and rack over onto oak chips and grape skins that just happened to be available from a red wine kit we just made. Also now since the keg came up light, I will top it off with the wine to fill the keg. Kind of a wine saison beer experiment. What could go wrong?
BREWBOX NEIPA	Specialty IPA: New England IPA	8 Litres	1.063	1.012	6.73	47.3	4.78 °L	273	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:44 AM Notes:
Berliner	No Profile Selected	4.5 Gallons	1.041	1.008	4.35	10.55	3.02 °L	273	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:52 PM Notes:
12L Test	Specialty IPA: New England IPA	14 Litres	1.066	1.013	6.98	32.67	5.67 °L	273	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:33 AM Notes:
111	No Profile Selected	2 Gallons	1.065	1.016	6.4	13.89	6.34 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:40 PM Notes:
Hand In Mouth	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	44.36	5.34 °L	273	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:07 PM Notes:
CaraWheatIPA	No Profile Selected	10 Litres	1.044	1.008	4.77	45.19	8.53 °L	273	1
Author: Three Monkeys craft beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/20/2020 1:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.33	0	7.15 °L	273	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:33 PM Notes:
GP #01	No Profile Selected	6.75 Gallons	1.073	1.019	7.06	49.27	7.8 °L	273	0
Author: ctmedia Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:20 PM Notes:
Lithuanian Under House Arrest	No Profile Selected	6.5 Gallons	1.049	1.006	5.59	2.78	7.62 °L	273	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:45 AM Notes: No boil Lithuanian farmhouse yeast, omega 1oz sterling in 0.5g water for 30 minutes. hop tea
CANCAN - Rice	No Profile Selected	5.5 Gallons	1.045	1.008	4.74	24.41	3.2 °L	273	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:30 PM Notes:
House Saison	No Profile Selected	5.75 Gallons	1.042	1	5.52	19.55	2.98 °L	273	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:52 PM Notes:
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