Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirst Trappist Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.9	17.84	15.57 °L	319	0
Author: otherkid9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/30/2020 11:27 PM Notes:
Its Got A Duck On It	New West Coast	6 Gallons	1.068	1.015	7.03	54.4	4.5 °L	319	0
Author: kcdesch@me.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 5:21 PM Notes:
IPA Batch 2	American IPA	15 Litres	1.064	1.012	6.9	54.33	11.28 °L	319	0
Author: Niek Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:06 PM Notes:
West Side B3	American IPA	775 Gallons	15.588	2.598	7.02	44.76	3.52 °L	319	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 91 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:46 PM Notes:
Monkey White	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.008	6.93	22.11	5.33 °L	319	0
Author: EChrisDenney Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 4:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.89	0	4.35 °L	319	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:49 PM Notes:
Barn Raiser Clone	English IPA	6 Gallons	1.065	1.012	6.88	0	3.99 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.074	1.021	6.94	31.48	28.9 °L	319	0
Author: Pandabrewmaster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 2:35 PM Notes:
Neipa 15 ( Trillium)	No Profile Selected	43 Litres	1.065	1.012	7.02	0	5.11 °L	319	0
Author: Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 4:44 AM Notes:
Anders Lekker Zwei	Irish Extra Stout	20 Litres	1.063	1.011	6.92	22.86	50 °L	319	0
Author: conny Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/15/2021 1:00 PM Notes:
Fresh??	American Strong Ale	6.06 Gallons	1.07	1.017	6.94	78.14	10.49 °L	319	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:19 AM Notes:
Test IPL	International Pale Lager	5.25 Gallons	1.064	1.012	6.9	62.36	9.97 °L	319	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 12:01 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.062 Final Gravity: 1.011 ABV: 6.65% IBU: 65.17 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 3bs Maillard Gold Liquid Extract 3lbs Sparkling Amber DME 2oz Magnum – dual 1oz Cluster – dual 1oz Horizon - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Maillard Gold Liquid Extract and 3lbs Sparkling Amber DME and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Cluster hops and boil for 10 minutes Add 1oz Horizon hops and boil for10 minutes Add enough bottled water to bring the specific gravity to 1.062 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Christmas Amber Ale (recalculated)	No Profile Selected	20 Litres	1.064	1.012	6.92	37.01	16.38 °L	319	0
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:10 PM Notes:
Raw IPA	American IPA	2000 Litres	16.811	4.036	6.97	23.13	4.47 °L	319	0
Author: Boil Size: 2200 Litres Boil Time: N/A Boil Gravity: 16.3 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:53 AM Notes:
Citrus Sky	Berliner Weisse	15 Gallons	1.07	1.017	6.99	0	5.01 °L	319	0
Author: BeerforFriends Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:33 AM Notes: no hops/finings/salts boil for 60 mins, tx into souring vessel sour until pH reaches 3.3-3.5 once sour, tx into kettle and boil for 20 mins add hops, finings, salts puree citrus, add mid fermentation
Wonders & Sorrows	No Profile Selected	18 Litres	16.109	3.306	6.95	31.54	44 °L	319	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 11:09 PM Notes:
LGA	Fruit Beer	20 Litres	1.068	1.015	7.03	23.65	18.47 °L	319	0
Author: 123Fake Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:09 PM Notes:
Pumpkin	No Profile Selected	5.5 Gallons	1.063	1.01	6.99	26.32	15.44 °L	319	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:16 AM Notes:
Blonde IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	0	4.24 °L	319	0
Author: MonteBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:51 AM Notes:
Boredom IPA	American IPA	11 Litres	1.062	1.009	6.9	62.95	4.82 °L	319	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:04 PM Notes:
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