Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.65 kg |
German - Pilsner4.65 kg Pilsner |
|
38 |
1.6 |
94.9% |
|
0.25 kg |
German - Vienna0.25 kg Vienna |
|
37 |
4 |
5.1% |
|
4.90 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
28.42 |
100% |
|
54 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16.3 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.32 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 135.1 g
Temp: 20 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Notes
A German Kölsch-style beer. As it’s not being brewed in Köln, so I’m not really supposed to call it a Kölsch - but I won’t say anything if you don’t.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 08:09 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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