Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.86	0	4.19 °L	368	0
Author: LT Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:17 PM Notes:
Old English Ale	Old Ale	5 Litres	1.072	1.02	6.89	0	31.56 °L	368	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 11:15 AM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.95	38.52	35.56 °L	368	0
Author: CountDrBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/11/2024 12:19 AM Notes:
Cara Mia	Belgian Dubbel	35 Litres	1.061	1.008	6.92	13.25	25.72 °L	368	3
Author: UTHOKA Boil Size: 43.04 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 1000ml Creation Date: 2/21/2024 10:18 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
RyeHazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	29.72	5.7 °L	368	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/26/2023 4:32 PM Notes: Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg.
Winter Wonderland	Winter Seasonal Beer	10 Gallons	1.072	1.019	6.89	74.55	33.94 °L	368	0
Author: shumate3rd Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:31 PM Notes:
Chocolate Stout	American Stout	20 Litres	1.065	1.012	6.99	46.92	39.97 °L	368	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:13 PM Notes:
Fresh Squeezed IPA Clone (AIH)	American IPA	5.25 Gallons	1.066	1.013	7.04	0	10.21 °L	368	0
Author: Tuna Banjo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/20/2021 1:25 AM Notes:
Bottle-fermented Belgian Ale	Belgian Blond Ale	55 Litres	1.06	1.007	6.97	38.53	3.11 °L	368	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:51 PM Notes: Bottle ferment with suitable brett/bacteria/sour mix
IPA New	American IPA	3 Gallons	1.064	1.011	6.87	83.39	5.67 °L	368	1
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/17/2021 2:56 PM Notes:
Galaxy SMaSH	American IPA	5 Gallons	1.064	1.012	6.79	67.58	6.74 °L	368	0
Author: cooperdavid1788 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:02 PM Notes:
Neipa Frank Test Grain Bill	No Profile Selected	21 Litres	1.071	1.018	7.02	0	5.87 °L	368	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 4:07 AM Notes:
Mango Milkshake Ipa	American IPA	3.8 Litres	1.083	1.03	6.88	85.08	6.51 °L	368	0
Author: Newbie brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 28.5 g Creation Date: 5/12/2020 10:09 PM Notes:
Romero Caldero	American IPA	2.9 Gallons	1.064	1.012	6.84	64.74	8.37 °L	368	0
Author: FPMBomb Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:26 PM Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer.
Summertime Rolls	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.008	7.04	35.8	5.81 °L	368	0
Author: kenoglass2019 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:50 AM Notes:
NEIPA	Specialty IPA: New England IPA	15 Gallons	1.07	1.018	6.81	63.16	4.14 °L	368	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:11 PM Notes:
Bessel Belgisk Saisson Stor	Saison	52 Litres	1.06	1.008	6.79	27	11.13 °L	368	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:07 PM Notes: Mengde vann ved tilsetting av malt: 25 liter Skyllevann: 17 liter Malt: Pale Ale Basemalt Pilsner Basemalt - Litt mer "crisp" enn Pale Ale Munich Diskret toast + maltsmak CaraMunich Kjeks, karamell og farge Hvete Mer "fluffy" Havre Rundere munfølelse, mer skumfast Humle Horizon Bitterhumle Krydder, blomst, citrus Saaz Aromahumle Mild, jordaktig
CHIMAY	No Profile Selected	23 Litres	1.066	1.014	6.85	0	22.77 °L	368	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:14 PM Notes:
Humble Farmhouse Saison	Saison	160 Gallons	1.067	1.014	6.94	24.73	4.61 °L	368	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:31 PM Notes: Start Fermentation at 68, set Temp control to 77 and let it go.
Cherry Pear Parti Pt 1 IPA	American IPA	5.35 Gallons	1.06	1.009	6.93	85.3	8.07 °L	368	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:16 PM Notes: parti gayle pt 1 og: 1.055 pitch at 67F add corn sugar, OG to 1.06 add wyeast 1056 FG: 1.0085
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