Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BUKWEISS-Weissbier	Weissbier	27 Litres	1.056	1.007	6.4	20.72	9.14 °L	393	0
Author: Bukowar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/26/2020 12:33 PM Notes: R check -Taste of coriander -Mash next without bag -Mash Next lower kg for better efficiency -
Abbott Reserve	British Strong Ale	21 Litres	1.064	1.015	6.35	40.41	13.54 °L	393	1
Author: Dom Anthony Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:12 PM Notes:
16 Below Comet Saison	Saison	20.8 Litres	1.05	1.001	6.45	30.74	4.64 °L	393	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:49 PM Notes: Brew day 06Jan2024: - The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list. - Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery). - I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley. - Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water. - OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff. Kegging 21Jan2023: - FG = 1.001. ABV = 6.0% - Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note.
Juicy IPA	American IPA	6.5 Gallons	1.061	1.013	6.39	75.01	6.16 °L	393	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:59 AM Notes:
Good Word Brewing Never Sleep NEIPA	No Profile Selected	310 Gallons	1.059	1.01	6.34	129.39	5.03 °L	393	0
Author: KarenWeagraff Boil Size: 307.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:43 AM Notes:
Thirty Second IPA	American IPA	5.5 Gallons	1.06	1.012	6.33	61.04	7.51 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 11:11 AM Notes:
Blonde Test	Belgian Blond Ale	6 Litres	1.061	1.012	6.37	32.29	4.96 °L	393	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:58 PM Notes:
Running Out Of Names NEIPA	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	58.08	6.04 °L	393	0
Author: Gregrussian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:59 PM Notes:
No.2 American IPA	American IPA	23 Litres	1.059	1.01	6.46	58.77	9.38 °L	393	1
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:14 PM Notes: FERMZILLA
Everytime She Gose Away : Fruited Gose	Berliner Weisse	10 Litres	1.074	1.025	6.34	3.25	4.91 °L	393	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:28 AM Notes: Day 7 - Add fruits: - 1 kg Pineapples Chunks - 1 Kg passionfruit puree Day 7 - Add vanilla: - 1 Vanilla Pod
Big Brown Beastie	Oatmeal Stout	30 Litres	1.06	1.012	6.36	28.8	35.42 °L	393	0
Author: MichaelJ62 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 6/17/2018 11:21 AM Notes:
Mr. Brown	Russian Imperial Stout	1000 Litres	19.453	8.101	6.34	10.07	50 °L	393	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:15 PM Notes:
Zesterday Taxi	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.47	19.4	6.08 °L	393	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:21 AM Notes:
Better Not Pout Stout	American Porter	6 Gallons	1.064	1.015	6.43	18.29	37.08 °L	393	0
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:01 PM Notes:
Brut IPA	American IPA	200 Gallons	1.05	1.001	6.33	20.24	3.01 °L	393	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:21 PM Notes:
Belgian Stout	Foreign Extra Stout	19 Litres	1.067	1.019	6.32	39.74	36.98 °L	393	0
Author: The Commish Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:55 AM Notes:
Blonda Maléfica	Blonde Ale	380 Litres	15.725	4.092	6.32	0	9.63 °L	393	0
Author: Malefica Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:53 PM Notes:
Haze Craze	Specialty IPA: New England IPA	5.7 Litres	1.067	1.018	6.4	0	4.25 °L	393	0
Author: Campbell Tiffin Boil Size: 13.2 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:38 AM Notes:
Giant Spider Ale	American IPA	5.25 Gallons	1.059	1.01	6.35	66.95	10.28 °L	393	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:42 PM Notes: added another .5 ounce of nugget for dry-hopping smooth, full bodied ale with grassy notes similar to bell's 2 hearted
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	393	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
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