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Orval

265 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Saturday September 17th 2022
1.080
1.018
8.1%
21.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 87.2%
2.20 lb American - Caramel / Crystal 75L2.2 lb Caramel / Crystal 75L 33 75 12.8%
17.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 13.21 40%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 7.83 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 149 °F 60 min
2 gal Infusion 162 °F 20 min
1.5 gal Sparge 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- orval
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orval" No Profile Selected beer recipe by Brewer #106607. All Grain, ABV 8.11%, IBU 21.04, SRM 17.07, Fermentables: (Pilsner, Caramel / Crystal 75L) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 15:54 UTC
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