SMASH - Chinook Beer Recipe | Extract American IPA | Brewer's Friend
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SMASH - Chinook

208 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 4th 2020
1.063
1.015
6.3%
53.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 lb Dry Malt Extract - Extra Light0.35 lb Dry Malt Extract - Extra Light 42 2.5 23.3%
1.15 lb Dry Malt Extract - Extra Light1.15 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 76.7%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Chinook0.05 oz Chinook Hops Pellet 12.7 Boil 60 min 17.32 5%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 12.7 Boil 10 min 18.84 15%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 12.7 Boil 5 min 13.81 20%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 12.7 Boil 1 min 2.99 20%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.7 Dry Hop 5 days 40%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SMASH - Chinook" American IPA beer recipe by Pete-Hoff. Extract, ABV 6.33%, IBU 52.96, SRM 3.69, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 01:52 UTC
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