Sundew Strawberry Belgian Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Sundew Strawberry Belgian Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 7th 2021
1.058
1.010
6.3%
30.3
11.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 41.7%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.2%
8 oz Belgian - Special B8 oz Special B 34 115 4.2%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 41.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 60 min 25.64 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 10 min 4.65 25%
0.50 oz Charles Faram - Styrian Fox0.5 oz Styrian Fox Hops Pellet 9 Aroma 0 min 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sundew Strawberry Belgian Pale Ale" Belgian Pale Ale beer recipe by Cap'm. BIAB, ABV 6.31%, IBU 30.28, SRM 11.73, Fermentables: (Bohemian Pilsner Malt, CaraVienne, Special B, BEST Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Fox) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 17:10 UTC
NEW Water Requirements:
Sundew Strawberry Belgian Pale Ale
Equipment Profile Used

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Water Requirements:
Sundew Strawberry Belgian Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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