Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.77 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
BGB Water
"18L Neipa" No Profile Selected beer recipe by CAMOJS. All Grain, ABV 6.3%, IBU 0, SRM 5.57, Fermentables: (Golden Promise, Wheat Malt, Big O, Malted Oats, Toffee Malt) Other: (Gypsum, Lactic acid, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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