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IPA SIMSCOE (ELDIA DE LA CERVEZA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Friday December 24th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

40.2

SRM (morey):

7.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	90.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.4%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Simcoe10 g Simcoe Hops	Lupulin Pellet	13.5	Mash	0 min	3.37	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	26.31	13.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	10.49	27.3%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		54.5%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Simcoe (Lupulin Pellet) 10 g Simcoe (Lupulin Pellet) Hops	3.37	4.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	36.8	40.9%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops		54.5%
220 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	67 °C	67 °C	120 min
	Fly Sparge	72 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-24 14:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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