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Best Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Paddy Gardiner
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

70.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Crisp Malting - Extra Pale Ale Malt1.1 kg Extra Pale Ale Malt	38	1.7	81.5%
50 g	Simpsons - Light Crystal50 g Light Crystal	34	39	3.7%
50 g	Avangard - Light Munich50 g Light Munich	37	8	3.7%
50 g	Crisp Malting - Torrified Wheat50 g Torrified Wheat	36	2	3.7%
100 g	Soft Candi Sugar - Blond100 g Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	7.4%
1,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	60 min	12.76	5.6%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.46	5.6%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.44	5.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	12.72	27.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	14.11	27.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	9.56	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	25.48	33.4%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	26.57	33.4%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	18	33.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	gypsum (calcium sulfate)		Water Agt	Mash	--
0.50 each	Whirlfloc		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.9 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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