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EONs of clarity

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Silverhjärta
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

53.2

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	American - Pale Ale11.5 kg Pale Ale	37	3.5	78.8%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.8%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	6.8%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	6.8%
0.10 kg	Belgian - Cara 20L0.1 kg Cara 20L	34	22	0.7%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	90 min	6.01	5.4%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	20 min	11.26	32.4%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	30.46	54.1%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	20 min	5.48	8.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.01	5.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	11.26	32.4%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	30.46	54.1%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	5.48	8.1%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-01-24 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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