EONs of clarity - Beer Recipe - Brewer's Friend

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EONs of clarity

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Silverhjärta
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 24th 2019
1.058
1.010
6.4%
53.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 78.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 6.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 6.8%
0.10 kg Belgian - Cara 20L0.1 kg Cara 20L 34 22 0.7%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 90 min 6.01 5.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 20 min 11.26 32.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 30.46 54.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 20 min 5.48 8.1%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.48 L. Suggest reducing initial water volume to 45.4 L and adding 24.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 35
Mash volume with grains 44.7
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 49.9 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.5 L) 78
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 93.5  
Equipment Profile Used: System Default
"EONs of clarity" Specialty IPA: New England IPA beer recipe by Peter Silverhjärta. All Grain, ABV 6.39%, IBU 53.22, SRM 5.54, Fermentables: (Pale Ale, Flaked Barley, Torrified Wheat, Oat Malt, Cara 20L) Hops: (Simcoe, Cascade, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 12:53 UTC