|
Boss 2.0
|
Mixed-Style Beer
|
35 Litres |
1.055 |
1.01 |
5.87 |
50.96 |
20.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:41 AM |
Notes: 100gr Roiboos forralás végén
100gr hidegkomlóként utolsó 6 napra |
|
|
SAISON II
|
Saison
|
6 Litres |
1.057 |
1.013 |
5.82 |
20.25 |
8.9 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.3 g |
Creation
Date: 11/7/2023 9:18 PM |
| Notes: |
|
|
Mango Jalapeno IPA
|
No Profile Selected |
4 Gallons |
1.054 |
1.01 |
5.78 |
127.74 |
5.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:38 PM |
| Notes: |
|
|
Gregs Wedding Beer
|
No Profile Selected |
465 Gallons |
1.055 |
1.01 |
5.83 |
32.13 |
8.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 3:49 PM |
| Notes: |
|
|
Fruity Wit
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
16.99 |
4.35 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:09 AM |
| Notes: |
|
|
Los Angeles AAA V2
|
American Amber Ale
|
26.61 Litres |
1.055 |
1.011 |
5.79 |
25.8 |
16.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 32.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 5/21/2022 8:10 PM |
| Notes: |
|
|
Clean Up On Aisle Brew
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.83 |
20.49 |
4.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/10/2022 8:26 AM |
| Notes: A "leftovers" beer using ingredients in my refrigerator. Not sure of the style, kind of an IPL, I guess. |
|
|
AMERICAN STOUT
|
American Stout
|
100 Litres |
1.057 |
1.013 |
5.83 |
34.59 |
38.02 °L
|
328 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:44 PM |
| Notes: |
|
|
Leitz Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
18.97 |
13.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:06 AM |
| Notes: |
|
|
Amber Ale (Modern Homebrew Recipes)
|
American Amber Ale
|
6 Gallons |
1.062 |
1.017 |
5.8 |
51.01 |
15.88 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:48 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
12.25 Litres |
1.057 |
1.013 |
5.86 |
47.79 |
4.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2018 3:21 PM |
| Notes: Original Gravity - 1.042 |
|
|
Crowd Pleaser Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.86 |
45.67 |
4.69 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.86 |
0 |
14.09 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:40 AM |
| Notes: |
|
|
A Standard Pilser?
|
Vienna Lager
|
5 Gallons |
1.06 |
1.016 |
5.81 |
10.53 |
10.69 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:17 PM |
| Notes: |
|
|
Karantén (Októberig)
|
Märzen
|
21 Litres |
1.06 |
1.015 |
5.83 |
30.81 |
6.38 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:10 PM |
| Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon. |
|
|
Extra Irish
|
Irish Extra Stout
|
27 Litres |
1.057 |
1.014 |
5.8 |
48.38 |
38.15 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 2/23/2020 11:55 PM |
| Notes: |
|
|
Golden 20s Ale
|
Scottish Export
|
14 Litres |
1.055 |
1.01 |
5.82 |
35.45 |
15.7 °L
|
328 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
329.1 |
3.89 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:00 PM |
| Notes: |
|
|
Northern IPA
|
American IPA
|
13.2 Gallons |
1.055 |
1.01 |
5.86 |
70.17 |
8.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 15.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:42 PM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.016 |
5.79 |
234.34 |
7.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:33 AM |
| Notes: |
|
|
|
|