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Boss 2.0

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Sunday November 15th 2020
1.055
1.010
5.9%
51.0
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 35.82 2.2 69%
1 kg German - Vienna1 kg Vienna 37 4 11.5%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 11.5%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 4.6%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.4%
8.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 36.06 50%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 14.9 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

100gr Roiboos forralás végén
100gr hidegkomlóként utolsó 6 napra

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 00:19 UTC
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